Upper Austria, a province known for its genuine hospitality, boasts hosts who are both dedicated and innovative, often surprising even the most seasoned gourmets with their unique culinary offerings. Whether in a traditional inn, a sophisticated gourmet restaurant, a homely “Most” (the Austrian answer to cider) tavern or at artistical food producers, those in pursuit of authentic culinary delights will find themselves richly rewarded here.
Discover the crème de la crème of Upper Austrian gastronomy. The restaurant guides Gault Millau, Guide Michelin, Falstaff and A la Carte select the culinary hotspots of the state every year. You can find the latest ratings from the guides here.
Upper Austria is celebrated for its rich beer heritage and dynamic brewing scene, home to over 60 active breweries offering a range from classic Märzen to contemporary Imperial Pale Ales. Beyond its renowned beer tradition, the region also excels in producing a variety of other excellent beverages, including crisp Most, refreshing juices and refined, potent spirits.
