13 inns you should know in Upper Austria
The inn has always mirrored the essence of Upper Austria — grounded, sincere, welcoming and sociable, yet always with an eye towards the future. Visitors are often welcomed with a hearty and friendly “Hock di her!” (“Come and sit down!”). Here are 13 legendary inns that exemplify true Upper Austrian charm.
Gasthof Süss, Oberkappel
At Gasthof Süss, a family business for generations, tradition meets modernity. Enjoyment is a top priority here, as the kitchen focuses on a love of fresh, regional ingredients and careful preparation. Classics of Mühlviertel cuisine are wonderfully combined with steaks, original burger creations and delicious salad variations: whether traditional delicacies such as schnitzel, juicy roasts or modern creations with seasonal accents - every bite here is a special experience.
Landgasthof Klausner, Molln
The Landgasthof Klausner in Molln invites you to discover the culinary delights of the region. Under the management of KultiWirt Christian Klausner, local and seasonal products are prepared here with special care. On the menu you will find a varied selection of dishes that offer something for every taste. The house specialities include the fresh cheese tower, Mollner organic beef and char from Ramsau. The culinary offer is complemented by exquisite wines. You can spend enjoyable hours in the cosy restaurant and in the garden under the large chestnut trees.
Gasthaus Panyhaus, Aigen-Schlägl
The Gasthaus Panyhaus combines cosiness with warm hospitality and invites you to discover the culinary treasures of the region. At the Panyhaus, everything revolves around quality, flavour and regionality. The menu is characterised by the diversity of Mühlviertel cuisine and is complemented by seasonal highlights. Look forward to traditional snack dishes, hearty specialities, crisp salads and herbs from the hotel's own garden and dishes prepared using high-quality, regional ingredients. The fruit and vegetables come from the immediate vicinity, the meat from local farmers.
Gasthof Rettenbachalm, Bad Ischl
Located in a picturesque setting just outside the imperial city of Bad Ischl in the Salzkammergut region, Gasthof Rettenbachalm offers down-to-earth culinary pleasures surrounded by forests and mountains. The menu truly represents everything the Salzkammergut region has to offer, featuring beef from local farms, fish from Wolfgangsee lake and spirits from Bad Ischl distillers. Given its location on Emperor Franz Josef’s former hunting grounds, it’s only fitting that a fluffy Kaiserschmarrn is also on the menu — a nod to its imperial heritage, right here in Bad Ischl.
Leopoldistüberl, Linz
The best pub culture in the centre of the provincial capital of Linz, and organic, regional and seasonal to boot. Upper Austrian cuisine takes centre stage: linseed oil potatoes, stuffed dumplings, Leberschädl, local fish and many other typical delicacies will make the hearts of gourmets beat faster. Served with freshly tapped Mühlviertel beer. Settle down and enjoy the real Upper Austrian flavours in Linz!
Wirt z'Zell, Zell am Moos
The classic combination of a traditional inn and a butcher’s shop is increasingly rare, but Wirt z’Zell in Zell am Moos still does it, featuring the village butcher shop, Langwallner. The building has been at the heart of the village in the Mondsee region for more than 400 years. For seven generations, the Langwallner family has been welcoming and pampering its guests. Naturally, the delicious specialities from the village butcher shop find their way right into the inn’s kitchen, making for an impressively short supply chain.
Berggasthof Waldschenke, Bad Leonfelden
The Sternstein is a popular destination for hikers and mountain bikers. Once you reach the top, you are rewarded with fantastic views of the Mühlviertel hills from the viewing platform. And after sport and fascination, you can stop off at the Waldschenke, where you will be spoilt with culinary delights to round off the perfect day. Fresh, natural, regional and seasonal products are the basis for the delicious dishes served here in the Waldschenke. On the sun terrace, you can enjoy the view as far as the Alps before heading home again.
Gasthaus Berger, Weyer
Gasthaus Berger in Weyer in the Enns Valley provides a cosy, hospitable setting suitable for any occasion. On cold days, the old masonry stove in the parlour radiates comforting warmth. On sunny days, the partially covered beer garden by the creek is the place to be. A family business since 1926, Helmut Berger and his wife Kristina have carefully renovated the establishment. Guests can look forward to classic dishes, and on Sundays and public holidays, they serve crispy roast pork from the wood-fired oven.
Restaurant Zenz'n Stub'n, Schörfling am Attersee
Since its opening in 1988 by Helga and Andreas, Restaurant Zenz’n Stub’n has built a solid reputation over the decades, a legacy now upheld by their daughter Andrea with her deep passion for gastronomy. The pleasure of dining at Zenz’n Stub’n is twofold: guests enjoy both the quality of the dishes and the breathtaking views over the Attersee lake from the panoramic terrace. The kitchen specialises in home-cooked meals, Austrian and regional specialities, classic Viennese cuisine and a variety of vegetarian options. Animal lovers will particularly appreciate the presence of white German Shepherds and the chance to gaze at the Koi carp pond.
Gasthaus die Schmiede, Pfaffing
Just 15 kilometres north of the Attersee lake, Gasthaus die Schmiede in Pfaffing has become a hidden gem for culinary enthusiasts. Martin Kinast leads the kitchen, while Alexandra Strobl and Markus Fussi excel in service, together forging a true culinary hotspot. They start with high-quality local ingredients — from Innviertel duck breast to freshwater crayfish — and prepare them with care and passion, ensuring the natural flavours shine through.
Wirth z'Hareth, Freinberg
For more than 130 years, Wirth z’Hareth in the Hareth district of Freinberg has been a beacon of local sociability. Today, it remains a favoured gathering place for celebrations, culinary enjoyment or just a cosy get-together. Located at the triangle between the Danube and Inn rivers near the Bavarian city of Passau, Hubert Wirth wields the cooking spoon here. As a “KultiWirt”, he focuses on typical Upper Austrian cuisine made from regional ingredients, creating a welcoming atmosphere that draws people together, whether indoors or in the spacious beer garden.
Wirt z'Roitham, Meggenhofen
The Wirt z'Roitham is the meeting place for enjoyment in Meggenhofen, combining tradition, cosiness and culinary variety. The family-run inn has been emphasising genuine Upper Austrian culinary tradition and hospitality since 1912. In the kitchen at Wirt z'Roitham, special emphasis is placed on fresh, regional ingredients and authentic flavours, so it goes without saying that the suppliers are selected with great care and that they prefer to cook with fair and first-class quality products. The menu offers traditional Austrian dishes such as a Bratl in der Rein, Schnitzerl and classic snacks. Ice cream, cakes and pancakes provide a sweet finish.
M2's Platzl, Ried im Innkreis
The M2's Platzl in Ried im Innkreis welcomes you! Since 5 May 2024, Martina and Manuel Gadermayr have been spoiling their guests at Linzer Gasse 2 with regional and seasonal delicacies. M2's Platzl places particular emphasis on using fresh ingredients from local producers to guarantee the highest quality and authentic flavour. The menu offers a varied selection, including classics such as pork or chicken Wiener schnitzel, cordon bleu and homemade soups.
