Sustainable dining

Tastes real. And really good. Neither the pictures nor the cuisine need a filter here. Because when it comes to cooking, the Upper Austrians also focus on the real, the honest. It's so diverse anyway that it doesn't need any additives. Creative chefs from an up-and-coming culinary scene use the high-quality ingredients from local organic producers to create fine dishes in both pub and award-winning cuisine. This is also typical of Upper Austria: today you clink glasses with a local beer at the pub table, tomorrow you meet up for a herb hike and a fish platter on the riverbank, the day after tomorrow you ask the gourmet chef for his secret.