R1.09 Eferding Land-Round

Italian ambience in Eferding. Pasta, pizzas and much more can be enjoyed in the restaurant itself or in the adjoining garden.

Wir schaffen für unsere Kunden innovative Produkte in höchster Qualität – seit Generationen!

Seit mehr als 130 Jahren backen wir als Familienunternehmen für unsere Kunden innovative Produkte mit besonderer Sorgfalt. Traditionelles Handwerk mit Einbeziehung moderner Technik ist uns wichtig und ermöglicht uns immer wieder neue Kreationen zu schaffen. Gemeinsam mit unseren Mitarbeitern sind wir bemüht, unsere Kunden täglich mit ausgezeichnetem Brot, Gebäck und Feinbackwaren zu versorgen. Zu unseren Spezialitäten zählt unter anderem unser Hausbrot mit hauseigenem Natursauerteig.

Weitere Filialen in 4070 Eferding, Schmiedstraße 19

und in 4081 Hartkirchen, Schaunbergstraße 2

Genießen Sie in unserem stilvoll eingerichteten Kaffeehaus oder auf unserer Sonnenterrasse Ihr Frühstück. Wählen Sie aus unserer großen Auswahl - unsere Verkäuferinnen beraten Sie gerne.

Unsere täglich frisch gemachten Torten sowie unser Dauergebäck werden ausschließlich mit viel Liebe und den besten Zutaten aus regionalem Anbau und von Lieferanten aus der näherem Umgebung produziert.
So werden z.B. Marillen frisch aus der Wachau oder Eier aus dem Mühlviertel für unsere Konditorei-Produkte verwendet.

ADVENTURE - ENJOYMENT - RELAXATION
Spread out and  let yourself fall into the water paradise of the four Feldkirchen bathing lakes!

The water temperatures climb to around 26 °C in summer with very good water quality.
You can get the current water temperatures and live pictures of the lakes on our 360° panoramic webcam at: www.feldkirchenanderdonau.at.

OUR ATTRACTIONS:

PUMPTRACK facility in the bathing lake area + BOULDERWÜRFEL

You can:
Stand-up paddling, wakeboarding, wakeskating, kneeboarding, waterskiing or monoskiing on one of the most modern waterski lifts in the country at the JETLAKE water sports centre with a swimming channel, bathing bay, a picnic and event area and Austria's largest aquapark.
www.jetlake.com; www.seeseitn.at

AUSTRIA'S LARGEST AQUAPARK

Austria's largest aquapark has been open at SeeSeitn Feldkirchen since June 2021. Climb, jump, slide or simply splash around on 2,450 m2: The TÜV-certified park offers space for 239 people and a course with two levels of difficulty.

Tickets for the aqua park are available directly from the Jetlake Shop.

In addition to the AQAPARK, JETLAKE is home to two of the most modern water ski lifts in Austria and a large Caribbean white sandy beach.
Who needs the sea

MOTORIKPARK - the outdoor experience in the lake area
The concept of sports scientist Dr Roland Werthner invites you to train or simply have fun at 21 stations and over 100 pieces of equipment (which address all areas of coordination and fitness). The motor skills park is open all year round and is freely accessible!

SEE CULINARY enjoy the lake restaurant THALHAMMERs, the golf club restaurant, Heurigenbar Martinez, with a Jetlake.Picnic package, the Mostvierterl and all other Badeseebuffets and Mostheurigen.


PARKING:
The entrance fee is per car and is divided into two - different parking zones. You can find an overview of the parking zones at https://www.land-oberoesterreich.gv.at/17787.htm

Questions about parking:

• Land Oberösterreich/ Kontroll Data: +43(0)50 40 20 33 54
  (Mon - Fri between 09:00 and 18:00)

Season tickets are available from Expert Schachinger, Hauptstr. 1, 4101 Feldkirchen a.d.D. or at www.parkkarte.at.

• Hotline Seeseitn/Jetlake: +43(0)7233 20520 or +43(0)664 450 5474 also at the weekend.

Season tickets for the area between Mostvierterl and Badebucht West (Seeseitn) are available in the Jetlake shop or at www.seeseitn.at/parken. 


PLEASE NOTE:
The owner of the bathing lakes is the Land Oberösterreich.

• A year-round dog ban applies in the entire bathing lake area.
• Grilling or open fires are not permitted.
• Tenting and camping are not permitted.
• Motorhomes or motorhome-like vehicles have the option of booking a pitch at Campingplatz Puchner after consultation and for your holiday stay. Details at https://www.camping-puchner.at/.
• Boating, sailing or windsurfing. Boating, sailing or windsurfing is prohibited on the lakes due to the regulation of the province of Upper Austria as lake operator.
• Fishing is not permitted during bathing operations (otherwise only with appropriate authorisation).

In the centre of town, a traditional restaurant with specialities from the Hausruckviertel and Eferding basin, home cooking and creative light cuisine.

Ristorante - Bar - Caffè DANUBIO
The most beautiful terrace along the Danube cycle path. Our Italian team serves original Italian dishes. 6 comfortable guest rooms with shower/bath, WC, Sat-Tv.

Location: On the Danube
On the Danube cycle path
In the centre of Ottensheim

Small but nice campsite near the Ottensheim Danube power plant. Enjoy the peace and beauty right on the Danube cycle path, perfect for nature lovers and cycling enthusiasts. Our campers have access to a fully equipped kitchen and a covered seating area. Showers and toilets are available. As a gateway to nature and local attractions, we want you to feel at home with us and fully enjoy the beauty of the region.

For celebrations of any kind - whether it's a company party, incentive event, wedding reception,Christmas party or birthday party - celebrate with us. Our restaurant can accommodate up to 200 guests.

We fulfil your every wish and respond personally to your ideas. A concept tailored to your event and perfect implementation ensure an unforgettable experience. Concentrate on your guests while we pull all the strings in the background for you, with great attention to detail.
Smaller events are also possible. The event location is open all year round.

Whether you are looking for a quiet spot to sunbathe or want to refresh yourself in the cool water - the Danube offers numerous opportunities for relaxation. This natural Danube beach is ideal for a break or a refreshing dip on hot days.

Your safety is important to us. We therefore advise against jumping directly into the river. Please refresh yourself carefully in the Danube, as it is a waterway. Enjoy the refreshing Danube responsibly and safely!

Whether you are looking for a quiet place to sunbathe or want to refresh yourself in the cool water - the Danube offers numerous opportunities for relaxation. This natural Danube beach is ideal for a break or a refreshing dip on hot days.

Your safety is important to us. We therefore advise against jumping directly into the river. Please refresh yourself carefully in the Danube, as it is a waterway. Enjoy the refreshing Danube accesses responsibly and safely!

In addition to hot/cold drinks and snacks, the Pub/Cafe Trauner also offers its guests the opportunity to play on the gaming machines (darts, darts table, betting machine, ...) and thus invites you to spend a successful evening together.

Secret landmark, founded in 1871, idyllic connection from one side to the other, perfect for cyclists on Europe's No. 1 cycle route, the Danube Cycle Path.

Not less than 83 glazed boxes provide the most detailed information on the four hydrological regions, on 15 different species of native animals and more than 60 species of fish (including crabs and mussels). Furthermore, at 3 separate stations you get to know everything about nature treasures and their conservation.

The 3 cosy guest lounges in different styles invite you to feel good and stay. In summer, you can unwind in our guest garden directly on the banks of the Danube.
"The way to a man's heart is through his stomach" - the good spirits of the Sonnenküche know this too and conjure up for you everything from home cooking and seasonal delicacies to traditional
Austrian cuisine.

Those who particularly appreciate a good glass of wine will certainly feel at home in the heart of the house, the wine cellar.

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OUR RESTAURANT OPENING HOURS:
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MO/DO/FR/SA from 4pm - midnight
Sunday from 4pm to 10pm
(Hot food from 4pm to 9pm).

TUESDAY and WEDNESDAY closed!

For TABLE or ROOM RESERVATION you can reach us under the number
+43 7233 7402 or +43 664 325 7204

PS: WE CAN RESPOND TO YOUR TELEPHONE ENQUIRY IMMEDIATELY.
A response to your email enquiry may take a little longer.

According to legend, Goethe already appreciated the hospitality of the Faustschlössl.
the hospitality of the Faustschlössl. Our "Hotel - Restaurant" offers you fairytale holidays in the middle of nature. Enjoy the wonderful landscape, the romantic flair, the "devilishly" good cuisine and the top location directly on the Danube.

The most beautiful panorama terrace in the Danube valley will inspire you.

A rare nature area (pleasure garden) with love arbour, galleries and Olymp, is available to you at any time for a relaxing stay in our house ...

In the immediate vicinity (5 minutes by car) is the leisure paradise of Feldkirchen/Danube with its 18-hole golf course, four bathing lakes and the Pesenbachtal nature reserve (hiking).

Our romantic Schlößl is the ideal starting point for
cyclists, hikers, golfers and pleasure seekers.

A warm welcome to KARL's Home!

Enjoy your stay in our newly renovated private rooms in the heart of the picturesque town of Eferding. In our lovingly furnished rooms located in the garden with old trees, you can expect a relaxing time in a historic ambiance. The central location and proximity to the Danube Cycle Path make our accommodation ideal for active holidaymakers, culture enthusiasts, and business travelers.

Distances: Wels 22km, Linz 24km, Therme Schallerbach 14km, Cycle Path Access 4km, Zoo Schmiding 17km
Your benefits with us:
- Danube Experience Card for our overnight guests included
- Restaurants, cafes, and shopping in immediate vicinity
- Historic town center with sights
- Sun terrace, communal kitchen, and spacious common room
- Space for bicycles in the courtyard
- Private covered parking spaces

Öffnungszeiten von 8:30  - 16:00 Uhr

letzter Abmarsch Wanderer des LINZ100 um 13:00 Uhr!!

🥖Brote
🍫 Riegel
🍌 Bananen
💧Wasser & Iso

Our cosy country inn on the Danube cycle path with attached guesthouse offers regional cuisine with vegetables and products from our own farm, among others, as well as fish from local waters and game from the surrounding forests.

Whether for lunch or dinner, for a snack or coffee and cake, at Landgasthof Dieplinger, the innkeeper in the Brandstatt, our guests can always look forward to hearty, freshly cooked home-style cooking and tempting pastries. Chef Paula Langmayr, who is one of the first trained cider sommeliers in Upper Austria, always takes care of the numerous delicacies and treats for the palate from our kitchen. Enjoy your time in our house or chestnut guest garden and look out over the beautiful Danube.
Daughter Andrea, as a trained tourism manager, looks after the well-being of our guests. We are also happy to offer one of our other specialities - the home-distilled, internationally award-winning noble brandies from our chef Karl Langmayr.

Situated in the Danube valley of the Eferding basin, our country inn with its chestnut garden, cycling station, motorboat moorings and children's playground invites you to take a holiday. We also make it possible for you to celebrate festivities in relaxing surroundings and to hold seminars and training courses.

This historic country inn, which was first mentioned in a document in 1635 as the "Wirt an der Brücke", has been in family ownership for more than 100 years.
Since 1986, we, Paula and Karl Langmayr, with the support of our daughter Andrea and our three sons Christian, Benedikt and Valentin, have been running the country inn with the associated farm with heart and passion. With attention to detail and charming hospitality, we have managed to make both culinary gourmets and regulars feel at home in the parental inn.

We cordially invite you to join us at Landgasthof Dieplinger and look forward to welcoming and hosting you.

Cozy wine bar, homemade pastries, snacks, cozy and sunny guest garden, 60 seats

The parish church with the "miraculous" Danube cross and the cot boat

The name of the village of Aschach is mentioned as early as 777 in the Kremsmünster monastery charter. The history of the parish church of Aschach can be traced back to the 14th century. There were already places of worship in Aschach before the parish constitution in the 11th century. Two churches are mentioned in the Schaunberger Urbar in 1371: the "chirchen", which is our parish church, and "sand Larentzen", which is the hospital and cemetery church.
Count Siegmund Schaunberger had a late Gothic building erected in 1490.
The rising masonry makes up the majority of the building fabric of today's parish church.

A dedicatory inscription carved in stone and dating from 1490 is walled in above the vestry door. It states that this chapel was consecrated in 1490, on the Tuesday before St Pancras Day, and that regular services were celebrated from the Thursday before St Urban's Day. Remarkably, this is one of the first church inscriptions in German and Gothic script.
The church was dedicated to St John the Baptist and Bishop Nicholas.
For a long time it was a branch church of the parish of Hartkirchen. It was not until 1784 that Emperor Josef II. Aschach was separated from the mother church and elevated to an independent parish. The baroqueisation of the late Gothic church had already begun before this. The baroque cupola was added as early as 1750.
Due to its proximity to the Danube, the building was repeatedly affected by floods and ice flooding. It often happened that the masses of water penetrated the church. Sometimes the water reached up to 1 metre above the pews. These disasters caused major damage to the masonry and woodwork, which meant that repairs were always necessary.

However, there was an event in 1693 that gave the church a beautiful additional inventory. In this year there was another flood. Two sailors discovered a heavy wooden cross with the crucified Christ painted on it and brought it ashore. The sickly Stefan Mitterbauer took care of the work of art and had it renovated. During this work, he became completely healthy. He associated his healing with the cross. As a result, it was given the name "Danube Cross" or "miraculous cross".
When it was fully restored in 1701 and given Baroque decorations, it was given its place above the high altar.
In 1789, another ice storm caused extensive damage to the parish church.
The inhabitants of Aschach asked the district office for financial support, but this was refused. A proposal was made to demolish the desolate old church and elevate the Laurentius Chapel to the status of a parish church. However, the people of Aschach firmly rejected this proposal. The new sacristy was built, the second gallery for the organ and singers was installed and the nave was remodelled with a great deal of effort and dedication.
In 1844, the parish priest had the so-called "Zugebäude" built on the north side of the church to protect it from possible ice floes. An altar and the Holy Sepulchre were placed in the additional space.
This transformed a narrow Gothic nave into a Baroque one.
Inside, the first thing you notice is the high altar. The painting, by an unknown Spanish master, shows the enthroned Mother of God with the two patron saints of the church, St John the Baptist and Bishop Nicholas, surrounded by three angels. The painting was donated by the patron saint, the Austrian ambassador in Madrid, Ferdinand Bonaventura Count Harrach.
A work of art from the 15th century can be seen in the chancel. It is a marble relief depicting Jesus on the Mount of Olives. As was customary at the time, it bears the coats of arms of important families.
Time has also left its mark on this church. It was therefore necessary to renovate and extend the church in this century. Prof Dr Clemens Holzmeister was recruited for this in 1973. He succeeded in fulfilling the requirements for the preservation of historical monuments, the preservation of the site and liturgical requirements in an excellent way.
In order to provide space for even more people, a breakthrough with an extension was made on the south side. In addition, the roof truss was repaired and the roof renewed, and the exterior façades and tower were replastered. On the outside facing the Danube, two frescoes commemorate the two patron saints of the church: St John the Baptist and Bishop Nicholas. The new windows were designed with antique glazing. The high altar had to be repainted and gilded. The side altars and organ were in need of restoration. Prof Dr Holzmeister designed the chandelier that adorns the church today. These and other renovations allow the church to shine in its current splendour. On 11 . December 1977, Auxiliary Bishop A. Wagner performed the ceremonial reopening and consecration.
In 1984, the sculptor Ägydius Gamsjäger created the "Kripperlboot". This hand-carved relief has transferred the Christmas story to the Danube. It can be seen in the church all year round.
he aforementioned Laurentius Chapel is located in the middle of the cemetery and was converted into a funeral parlour in 1987. The building structure and the entire rising masonry belong to the Romanesque period. It has long been suspected that the church actually has Roman roots, which could also be indicated by the patronage of St Laurence. Excavations carried out by the Federal Office for the Protection of Monuments revealed thick, 2 metre-deep foundations made of hewn oauders, which were covered in traces of lime mortar. In the west wall, made of reddish granite blocks, there is a remarkable Gothic pointed arch portal. The high altar shows an altarpiece of St Laurentius.
This text and the pictures are taken from the book "Kirchen, Klöster, Pilgerwege und Österreich - Sakrales Kulturgut in Oberösterreich" by Franz R. Vorderwinkler.

Pizzas according to original Italian recipes, exclusively freshly cooked pasta, special dishes (e.g. mussels) to order, excellent wines.

In our cosy restaurant and guest garden directly on the Danube cycle path, we flatter your palate with Italian dishes and good wines from the best regions of Italy.

Our freshly and quickly prepared pizzas with incomparable taste always manage to attract our guests from far and wide. Here it can be helpful to reserve a table in advance(Tel.: 07273/7144).

In addition to our pizzas, we also offer refined pasta, fish and other Italian specialities. Take a look at our dishes right now.

Coveted giants from the Danube...
Of all the rivers in Europe, the Danube has the richest fish fauna. Cromagnon man was already fishing in the Danube around 10,000 years ago. Finds of simple fishing tackle prove this. From the Mesolithic onwards, fishing rods, nets and barges were added to the spear as fishing tools. Regular fishing was probably practised from the 35th century BC. At that time, the main fish were hawks and sturgeon. The housefish weighed up to 500 kg and was fished so heavily that its stocks declined sharply. Even the fishing restrictions from the 18th century could not stop its extinction. Even today, the Danube still harbours a rich fish fauna with the nase as the leading species.

Numerous aquatic creatures live in the Danube. One very special one is the female Danube. It's always good to have her on your side - the Danube legend "Vom Donauweibchen" tells the story of this creature.

Food, drink, sport, culture ...

The rest areas feature an exposed concrete column, which reminds of the Roman milestones, wears a Roman head that was created by the artist Miguel Horn and presents information about the region, Danube Cycle Path and the Romans. Additionally they encompass a five metre long bench, made out of stone and concrete, and a solid ground of Danube pebble stones.
 
The architecture is inspired by the design elements during Roman times.
 
The concept comes from a competition which was jointly organized with the University of Art and Design of Linz and won by the student Lukas Beltrame. An important partner during the construction of the sites was the “Bauakademie” in Steyregg, which produced with their trainees all mounting parts for the rest areas.

The rest areas consist of an exposed concrete column, reminiscent of a Roman milestone, bearing a Roman head created by artist Miguel Horn and containing information about the local community, the Danube cycle path and the Romans, as well as a 5 metre long rest bench made of concrete and stone and a paved floor made of Danube pebbles. The architecture is based on design elements from Roman times.

The design for the Roman rest areas was the result of a competition organised jointly with the University of Art and Design Linz and won by student Lukas Beltrame. An important partner in the construction of the squares is the construction academy in Steyregg, which produced all the built-in parts for the squares with its apprentices.

The plan of the castle is that of a false 'square', with a wide open inner courtyard that is embedded between the two story side wing and the ground level annexes added to the three story main building. The ground level annex on the right hand side has a central gate.

Garages spread from both directions of the gate. Opposite of the main building is a longitudinal complex that once housed the stables and stretches to the archway of the actual main entrance. The tower hall is the last remnant of the original portal tower.

The eastern wing links the portal with the main part of the building and was erected by Lukas von Hildebrandt in 1709. He also created the high altar in the castle´s chapel. The southern wall of the castle opens to the English park. A colonnade which is crowned by two-axial central risalites spreads into the tall foyer from which there are stairs leading to the upper story. Today, Aschach Castle is a private property.

This Castle is home to Starhemberg’s Princely Family Museum and to the Municipal Museum of Eferding, and is dubbed a "showcase of world history".

In 1142, the parish of Eferding was separated from Hartkirchen.
In 1451, construction began on behalf of Count Johann II von Schaunberg.
1466 "Beginning of the Lankhaus" Further construction dates up to 1497 can be seen on the portals, the parting arches and the vault.
In 1505, the building was completed in its current form, with the construction of the double-armed spiral staircase to the organ loft, which serves as a staircase to the choir, being a particular attraction. The local population also helped with the completion. Some servants and maids sacrificed their annual salary. The town experienced a great boom during this time. Most of the houses date from this period. There were 75 different trades.
In 1606, the tower of the parish church was destroyed by lightning and rebuilt.
The late Gothic building was baroqueised in many parts (side altars, pulpit, tower, sacristy) in the second half of the 17th century. The current neo-Gothic high altar dates back to 1890 and is a work from Ortisei in Val Gardena.

Guided tours are available by appointment.

The church is open daily during the day, please be considerate when church services are taking place and wait until the end for the tour.

Wilhering Abbey: monastery, culture and nature since 1146. Wilhering Cistercian Abbey, situated at the foot of the Kürnberg and on the banks of the Danube in a wonderful natural landscape, is a place of spirituality, pastoral care and encounters. Since 2019, the Abbey Museum has been inviting visitors on an interactive journey into the 878-year history of Wilhering Abbey. The collegiate church and cloister, the inner courtyard and the park are freely accessible. The gate with café, shop and the Benedict Hall are located in the former abbey farmhouse, as is the Abbey Museum. The abbey café offers self-service cakes, coffee, drinks and snacks. In our abbey shop you will find exquisite wines from our own vineyards, lovingly designed souvenirs, special gifts and souvenirs. You can also browse through our selection of books, CDs and regional delicacies - a pleasure for all the senses! Visit us and let us inspire you.

The THALHAMMERs  - a place with a special history in the Danube region - is located at Feldkirchner Badesee, where the glistening water and the tranquillity of nature set the pace. What began in the 1970s as a small bathing buffet kiosk run by Maria and Hubert Thalhammer has developed into a popular year-round restaurant thanks to the commitment of their son Robert. It is a place where guests can feel the warmth of a family that has created something unique over decades with courage, passion and solidarity - a combination of contemporary enjoyment and deeply rooted history.
 
"Holiday feeling on the lake - that's our motto," says Robert Thalhammer proudly. You can tell that every seasonal speciality is prepared with great dedication. The attention to detail can also be seen in the rich and varied breakfast buffet, which guests can look forward to all year round. Between the Italian holiday feeling with bruschetta and tomato risotto and the classics such as Wiener schnitzel and baked potatoes, there is something for everyone. A visit to the Thalhammer family is also worthwhile during the asparagus season or for fresh fish - because all products are sourced from regional suppliers. "With us, you can simply unwind and enjoy life," adds Robert - if you want, you can spend the whole day in the restaurant, bar and café: enjoy breakfast on the beach loungers and then savour dinner with a view of the lake and live music. Events also find a special setting here. From weddings to company celebrations - THALHAMMERs is the perfect location for special occasions.
 
For several decades, THALHAMMERs has been an indispensable part of the Danube region. In the heart of the Eferding Basin, a region known for its fertile soils, the restaurant's connection to its homeland can be felt in every carefully prepared dish. Fresh vegetables, aromatic herbs and seasonal asparagus from the surrounding area around Eferding are used in their dishes. This abundance of natural resources not only characterises the landscape, but also the cuisine at THALHAMMERs.
 
What makes THALHAMMERs so special is the variety of experiences it offers its guests: In summer, the restaurant opens up completely to the lake, so the beach area with its loungers and the new floating jetty bring a little Ibiza feeling to Upper Austria. In winter, the cosy atmosphere in the comfortably warm conservatory is a tempting place to enjoy a cup of tea and the view of the tranquil lake. THALHAMMERs is located directly on the Donauradweg and along the Eferdinger-Land-Runde, as well as close to the Schlösserrunde on the Donausteig, which is why a visit by bike or hiking boots is particularly worthwhile.

The following tours also lead past the Thalhammers:

• Radrunde Schlögen - Linz - Schlögen
• 6 Seen Runde

Lunch menus,

In the Post kitchen, people still cut, swirl, chop and stir - the craft of cooking is alive and well!
Cosmopolitan and yet rooted in tradition, the Post team spoils old and young, regulars and culinary experts, intellectuals and craftsmen in the cosy restaurant and at the convivial Sunnplatz'l!

Right in the heart of the Danube region, the Wögerer Inn in Feldkirchen an der Donau invites you on a journey through tradition, flavour and hospitality. Here, the roots of generations merge with a wealth of fresh ideas: home-baked bread, refined dishes and warm hospitality. The Wirtshaus is not only a meeting place for locals and cyclists, but also a place that brings the best of the region to the plate - homemade, regional and full of dedication.
 
For generations, Wirtshaus Wögerer has stood for passion for gastronomy and family commitment. Karl Wögerer - who took over the business from his father - and his son Christoph Wögerer are at the forefront. Christoph is the chef of the house and always endeavours to develop the culinary delights. You can tell that father and son not only look after their guests, but also look after the inn. For the family, the historic building is the centre of good food and years of tradition. What began as an inn back in 1868 was converted into a bakery for a short time by Karl's father, until Karl finally combined the two after he took over and opened an inn with its own bakery. While guests can dine in the restaurant, bread is still baked in the adjoining bakery - not only for the inn, but also for anyone who wants to take it home with them. The Wögerer family can seat around 270 guests, who can enjoy a varied menu ranging from classic specialities such as roast pork with a crispy vinegar and salt crust to home-baked bread. From homemade breadcrumbs made from coarse white breadcrumbs to first-class regional meat from the farmer or farmer's wife around the corner - quality is the top priority here. In addition to the many seasonal dishes that change every month, Christoph always tries to incorporate his own modern creations - including a particular highlight of the kitchen: the game burger. Whether you prefer hearty, savoury dishes or vegan food, there is something here for every taste - younger guests and regulars alike enjoy the modern-traditional mix of the inn.
 
As a proud member of Kultiwirte and with AMA certification, Christoph and Karl focus on regionality and quality. Carefully selected ingredients from the region and a high standard of preparation are only part of what makes Wirtshaus Wögerer an important part of the region. Above all, it is the warm atmosphere and attentive service that make every guest feel at home. As ambassadors for the Danube region, Christoph and Karl are also involved in the volunteer fire brigade alongside their professional passion or enjoy time out hunting.
 
The inn is located directly on the Danube Cycle Path R1 and is therefore a popular destination for cyclists and tourists. Popular excursion destinations for cycling or hiking tours are the Schloegen-Linz cycle route, the Schlösserrunde and the 6-Seen-Runde - all in the immediate vicinity.