Tour: Schlögen-Linz-Schlögen Cycle Route| Pleasure & chill on the Danube Cycle Path

Wir schaffen für unsere Kunden innovative Produkte in höchster Qualität – seit Generationen!

Seit mehr als 130 Jahren backen wir als Familienunternehmen für unsere Kunden innovative Produkte mit besonderer Sorgfalt. Traditionelles Handwerk mit Einbeziehung moderner Technik ist uns wichtig und ermöglicht uns immer wieder neue Kreationen zu schaffen. Gemeinsam mit unseren Mitarbeitern sind wir bemüht, unsere Kunden täglich mit ausgezeichnetem Brot, Gebäck und Feinbackwaren zu versorgen. Zu unseren Spezialitäten zählt unter anderem unser Hausbrot mit hauseigenem Natursauerteig.

Weitere Filialen in 4070 Eferding, Schmiedstraße 19

und in 4081 Hartkirchen, Schaunbergstraße 2

ADVENTURE - ENJOYMENT - RELAXATION
Spread out and  let yourself fall into the water paradise of the four Feldkirchen bathing lakes!

The water temperatures climb to around 26 °C in summer with very good water quality.
You can get the current water temperatures and live pictures of the lakes on our 360° panoramic webcam at: www.feldkirchenanderdonau.at.

OUR ATTRACTIONS:

PUMPTRACK facility in the bathing lake area + BOULDERWÜRFEL

You can:
Stand-up paddling, wakeboarding, wakeskating, kneeboarding, waterskiing or monoskiing on one of the most modern waterski lifts in the country at the JETLAKE water sports centre with a swimming channel, bathing bay, a picnic and event area and Austria's largest aquapark.
www.jetlake.com; www.seeseitn.at

AUSTRIA'S LARGEST AQUAPARK

Austria's largest aquapark has been open at SeeSeitn Feldkirchen since June 2021. Climb, jump, slide or simply splash around on 2,450 m2: The TÜV-certified park offers space for 239 people and a course with two levels of difficulty.

Tickets for the aqua park are available directly from the Jetlake Shop.

In addition to the AQAPARK, JETLAKE is home to two of the most modern water ski lifts in Austria and a large Caribbean white sandy beach.
Who needs the sea

MOTORIKPARK - the outdoor experience in the lake area
The concept of sports scientist Dr Roland Werthner invites you to train or simply have fun at 21 stations and over 100 pieces of equipment (which address all areas of coordination and fitness). The motor skills park is open all year round and is freely accessible!

SEE CULINARY enjoy the lake restaurant THALHAMMERs, the golf club restaurant, Heurigenbar Martinez, with a Jetlake.Picnic package, the Mostvierterl and all other Badeseebuffets and Mostheurigen.


PARKING:
The entrance fee is per car and is divided into two - different parking zones. You can find an overview of the parking zones at https://www.land-oberoesterreich.gv.at/17787.htm

Questions about parking:

• Land Oberösterreich/ Kontroll Data: +43(0)50 40 20 33 54
  (Mon - Fri between 09:00 and 18:00)

Season tickets are available from Expert Schachinger, Hauptstr. 1, 4101 Feldkirchen a.d.D. or at www.parkkarte.at.

• Hotline Seeseitn/Jetlake: +43(0)7233 20520 or +43(0)664 450 5474 also at the weekend.

Season tickets for the area between Mostvierterl and Badebucht West (Seeseitn) are available in the Jetlake shop or at www.seeseitn.at/parken. 


PLEASE NOTE:
The owner of the bathing lakes is the Land Oberösterreich.

• A year-round dog ban applies in the entire bathing lake area.
• Grilling or open fires are not permitted.
• Tenting and camping are not permitted.
• Motorhomes or motorhome-like vehicles have the option of booking a pitch at Campingplatz Puchner after consultation and for your holiday stay. Details at https://www.camping-puchner.at/.
• Boating, sailing or windsurfing. Boating, sailing or windsurfing is prohibited on the lakes due to the regulation of the province of Upper Austria as lake operator.
• Fishing is not permitted during bathing operations (otherwise only with appropriate authorisation).

Open from 2 pm in warm (from 16°) and sunny weather.

The Biergartl has the largest selection of beer in Linz and many other specialities, such as BIO Möste and BIO juices from the Mühlviertel.

Pastries from our own bakery; 95 seats, beautiful view of the Danube and Donaupark; sufficient parking spaces; located directly on the Danube cycle path, guest garden with approx. 70 seats.

Ristorante - Bar - Caffè DANUBIO
The most beautiful terrace along the Danube cycle path. Our Italian team serves original Italian dishes. 6 comfortable guest rooms with shower/bath, WC, Sat-Tv.

Location: On the Danube
On the Danube cycle path
In the centre of Ottensheim

Small but nice campsite near the Ottensheim Danube power plant. Enjoy the peace and beauty right on the Danube cycle path, perfect for nature lovers and cycling enthusiasts. Our campers have access to a fully equipped kitchen and a covered seating area. Showers and toilets are available. As a gateway to nature and local attractions, we want you to feel at home with us and fully enjoy the beauty of the region.

For celebrations of any kind - whether it's a company party, incentive event, wedding reception,Christmas party or birthday party - celebrate with us. Our restaurant can accommodate up to 200 guests.

We fulfil your every wish and respond personally to your ideas. A concept tailored to your event and perfect implementation ensure an unforgettable experience. Concentrate on your guests while we pull all the strings in the background for you, with great attention to detail.
Smaller events are also possible. The event location is open all year round.

The Danube flows leisurely past the Aumüller family home in Obermühl. An old cider press standing outside gives an idea that the "national drink" of the Upper Austrians has a home within these walls. Erich Aumüller is one of those producers who have elevated cider from a simple thirst quencher for farmers working in the fields to the quality league of the absolute top beverages with inexhaustible passion and expertise. With inexhaustible passion and an uncompromising commitment to quality, he has catapulted himself into the ranks of the best cider producers in Upper Austria. Aumüller has been a member of the select ranks of "Mostsommeliers" since 2007. The family business has long been known for its top-quality musts and exquisite fruit juices, and the Aumüllers' pear musts in particular have repeatedly been among the state winners and the best musts in Austria. Erich Aumüller enjoys sharing his love of cider with guests. If you book in advance, he will show you around his "sanctuary" and present his top musts at tastings. But beware: once you have had a taste of the world of cider in a seminar with Erich Aumüller, you can easily become infected with the cider virus. Cure absolutely impossible.

Dr Rudolf Kirchschläger was born in Grafenau, Niederkappel, in 1915 and was baptised a few days later in the Niederkappel parish church. As a result, Dr Kirchschläger repeatedly visited our town with his family in his later years. He celebrated his 70th and 80th baptism anniversaries in Mühlviertel Cathedral. Dr Kirchschläger died in Vienna on 30 March 2000. In his memory, a memorial plaque was placed in the parish church (donated by OSR Konrad Jäger) and a memorial stone was erected on the site of his birthplace in Grafenau 21. There is also a Kirchschläger trail that leads from the former family home on the Kleine Mühl to the Mühlviertel Cathedral.

Secret landmark, founded in 1871, idyllic connection from one side to the other, perfect for cyclists on Europe's No. 1 cycle route, the Danube Cycle Path.

Our Fischgasthof is located right next to the Danube, nestled in the beautiful Danube valley. Our down-to-earth business is located directly on the Danube cycle path and the Donausteig trail. We are part of the Donausteig innkeepers' cooperation, are flexible and are happy to cater to the needs and wishes of our guests.

We process Danube fish we have caught ourselves, game from our hunting grounds and serve numerous cider and juice varieties from our "Donautaler Mostkellerei".
As a certified cider sommelier, I recommend our pear frizzante with the name "Donauperle" - a protected trademark!

Seasonal delicacies such as Eferding asparagus can be found on our menu and the beer comes from the nearby Mühlviertel breweries Hofstetten and Schlägl.

For groups, we offer guided tours of the winery with documented tastings of cider and juice. We cater to the individual wishes of our guests.
Cider snacks and hot dishes in our sales room and wine tavern or inn.
Capacity up to 60 people in the inn up to 100 people.

Restaurant, extra rooms, terrace, lounge, cycling terrace with a perfect view of the Danube.
Speciality weeks, asparagus, lamb and game weeks.
The right address for atmospheric weddings, christenings, glittering birthday parties and cool company events.

Located directly on the Danube and the Danube Cycle Path!
In the tranquil Mühlviertel - more precisely in the market town of Ottensheim - you will find Gasthaus Dürnberg. An in meeting place for gourmets from all over Austria.

The idyllically situated inn at the foot of the Dürnberg, on the Danube and on the cycle path, makes every day a culinary highlight. Whether game and delicacy weeks or schnitzel days, everyone will find their paradise of pleasure at Gasthaus Dürnberg.

The Gasthaus Dürnberg team stands for good cuisine and fine drinks.

It is your reliable partner for all celebrations, from christenings, anniversaries, sponsorships, etc.



Lovers of fine grape juices are also guaranteed to get their money's worth with the extraordinarily wide range of wines on offer. The inn is also an extremely popular location for atmospheric weddings, glittering birthday parties and cool corporate events.

Our tradition-conscious family inn is located directly on the Danube. Enjoy a cool freshly tapped beer with wonderful views of the Danube flowing by, or let us spoil you with our down-to-earth and regional delicacies. We look forward to your visit!

From the Gierlinger Danube Paradise, nature and sport can be wonderfully combined. The Danube cycle path and the hiking trails are a paradise for all those who like to be active and enjoy exercise.

Our inn is located directly on the Danube Cycle Path on the left bank of the Danube and the distance from Passau to Exlau is 47 kilometres. It is ideal for cyclists to stop at our inn after a day's ride and enjoy a well-deserved evening break.

The Danube Cycle Path is probably known to every cyclist. It runs 2800 kilometres from the source of the Danube to its mouth in the Black Sea. One of the most popular sections is the one from Passau via the Exlau to Linz. We are on one of the busiest cycle routes in Europe with the ideal infrastructure for cyclists. A fascinating and varied alternation of natural wonders, imposing monuments and impressive cities will accompany you on your tour along the Danube river, which, like an energising spring, will recharge your energy reserves during your well-deserved holiday.

Our region offers cyclists of all abilities and ages varied experiences in the midst of a unique landscape. Cycling on the Danube is sport, relaxation, nature and cultural enjoyment all in one.

A wonderful spot on the Danube between Schlögener Schlinge and Aschach, situated opposite Neuhaus Castle, offers ideal recreation in a nature reserve.

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OUR RESTAURANT OPENING HOURS:
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MO/DO/FR/SA from 4pm - midnight
Sunday from 4pm to 10pm
(Hot food from 4pm to 9pm).

TUESDAY and WEDNESDAY closed!

For TABLE or ROOM RESERVATION you can reach us under the number
+43 7233 7402 or +43 664 325 7204

PS: WE CAN RESPOND TO YOUR TELEPHONE ENQUIRY IMMEDIATELY.
A response to your email enquiry may take a little longer.

According to legend, Goethe already appreciated the hospitality of the Faustschlössl.
the hospitality of the Faustschlössl. Our "Hotel - Restaurant" offers you fairytale holidays in the middle of nature. Enjoy the wonderful landscape, the romantic flair, the "devilishly" good cuisine and the top location directly on the Danube.

The most beautiful panorama terrace in the Danube valley will inspire you.

A rare nature area (pleasure garden) with love arbour, galleries and Olymp, is available to you at any time for a relaxing stay in our house ...

In the immediate vicinity (5 minutes by car) is the leisure paradise of Feldkirchen/Danube with its 18-hole golf course, four bathing lakes and the Pesenbachtal nature reserve (hiking).

Our romantic Schlößl is the ideal starting point for
cyclists, hikers, golfers and pleasure seekers.

The cozy and beautiful guest garden is located directly on the Danube.

We spoil you with refreshing drinks, a good snack, coffee and homemade cakes as well as delicious ice cream.

In addition to regional cuisine for our guests, we are happy to host your birthday party, company celebration, etc.

We can be reached under the telephone number 0664-73493393.

The cozy and beautiful guest garden is located directly on the right bank of the Danube opposite the village of Obermühl. You will find the house exactly at river kilometer 2177.4 km. The cycle path from Passau to Vienna leads right past.

The village of Inzell is 5 km up the Danube and the Schlögener Schlinge is 8 km up the Danube. The village of Kobling is located in the municipality of Haibach ob der Donau. The village of Haibach is located in the upper part of the Danube valley after an ascent of around 4 km.

In addition to wheels, you will find: components such as brakes, derailleurs, spokes, etc.
Saddles for every requirement
helmets
Tires (road bike, MTB, city bike,...)
glasses
Cycling clothing
Spare parts sales and much more.
also used bikes

We spoil you in a cozy atmosphere with the finest homemade pastries and coffee specialties. Exquisite chocolates and, in summer, over 60 varieties of delicious confectionery ice cream for Italian ice cream enjoyment in our Promenade Garden. Konditorei Weltzer is a sweet meeting place to chat and enjoy.

A longitudinal ferry service has been set up on the Danube between the villages of Au (municipality of Hofkirchen) and Grafenau (municipality of Niederkappel) to transport cyclists and tourists.
The ferry service is also popular with hikers who want to return to their starting point after hiking along the Donauschlinge nature trail.

The Danube bus now also runs from Inzell to Au (upstream). This route is not offered downstream.
The Danube bus serves the Au-Grafenau route on the journey downstream and also stops in Inzell on the return journey upstream to take guests to Au.

The ferry runs from May to the end of September from 10:00 to 18:00 and in July and August from 9:30 to 18:00. The ferry runs at the ferry times as required!
Ferry telephone +43 699 11 15 25 78

Unwind and enjoy a traditional snack on the beautiful sun terrace right on the lake. If the weather doesn't invite you to sit outside, there is a stylish Stub'n where you can really celebrate. s ' Mostvierterl offers the perfect setting for all kinds of celebrations - whether birthdays, bachelorette parties, anniversaries or company celebrations. An individual offer will be made with pleasure.

From Au on the left bank of the Danube, the Hotel Donauschlinge cycle ferry takes you to the right bank of the Danube, from where you can continue your journey through the Danube loop.
The Riverresort Donauschlinge, your first stage destination on the Danube cycle path Passau - Vienna, is located directly at the landing stage.

Info: Tourismusbüro Feldkirchen an der Donau
Tel.: +43 (0) 72 33 / 7190

Natur aus Menschenhand...  
Schottergruben wurden und werden an mehreren Stellen entlang der Donau angelegt. Manche sind heute zu Badeseen und somit zu Naherholungsgebieten geworden oder werden für die Fischerei genutzt. Auch die Badeseen in Feldkirchen sind so entstanden. Aktuelle Abbaugenehmigungen sind auf eine möglichst naturnahe Entwicklung nach dem Abbau ausgelegt. In ungestörten Flachuferbereichen können sich artenreiche Pflanzenbestände entwickeln. Sie besitzen außerdem eine wichtige Bedeutung für die Vogel- und Amphibienwelt. Das Vorhandensein von Rohbodenstandorten und Steilwänden machen Schottergruben ebenfalls naturschutzfachlich wertvoll.

Die Geschichte von Dr. Faust ist weithin bekannt. Hier am Landshaager Berg musst ihm der Teufel ein Schloss errichten, das vom Volk Fausstöckl genannt wird. Dr. Faust hatte mit dem Teufel an seiner Seite große Macht - mit Konsequenzen. Mehr dazu weiß die Donau-Sage "Die Macht und ihr Preis".

Info: Gemeindeamt Niederkappel
Tel.: +43 (0) 72 86 / 85 55

Die Wiese, vom Menschen geschaffener Lebensraum ...      
Wiesen sind mit einigen Ausnahmen vom Menschen geschaffene Lebensräume, die unter natürlichen Umständen allmählich verbuschen und in weiterer Folge verwalden würden. Im Laufe der Jahrtausende wurden die Wiesen aber zu wertvollen, artenreichen Lebensräumen, die es nun zu erhalten gilt. Besonders im oberen Donautal sind die Wiesen mit einem hohen Aufforstungsdruck bedroht, da sich die Bewirtschaftung an vielen Stellen scheinbar nicht mehr lohnt. Ein wertvoller Wiesentyp ist z.B. die Streuobstwiese, die traditionelle Form der Obstbaumbestände, die oft in unmittelbarer Nähe zu Bauernhäusern vorkommt. Die Bäume stehen in Reihen oder unregelmäßig, der Unterwuchs wird häufig als Weide genutzt. Sie stellt einen besonders artenreichen Lebensraum dar und beherbergt Insekten, Vogelarten, Säugetiere. Alte Baumhöhlen sind Brutplatz für viele Tierarten. Für den Menschen sind sie nicht nur Nahrungsquelle, sondern auch Verschönerer des Landschaftsbildes und Quelle der Erholung. Auch das eine oder andere gute Destillat und Most lassen sich in der Gegend erstehen.

In der Nähe von Grafenau gibt es den Jungfernsee - die Geschichte "Das steinerne Heu" erzählt, wie dieser See zu seinem Namen kam.

Info: Gemeindeamt Niederkappel
Tel.: +43 (0) 72 86 / 85 55

Scheue Räuber...   
Dieser scheue Geselle ist der Fischotter (Lutra lutra), ein am Wasser lebender Marder. Er wird etwa 130 cm lang, kommt in ganz Europa vor und lebt vor allem dämmerungsaktiv in schwer zugänglichen Uferzonen. Sein Revier kann bis zu 40 km Wasserlauf betragen und ist durch Duftmarken gekennzeichnet. Sogenannte „Ottersteige“ bezeichnen Pfade, die er immer als Ein- und Ausstieg in seine unterirdischen Baue benutzt. Fischotter sind Allesfresser und deshalb wenig wählerisch. Zu den Beutetieren gehören Fische, Insekten, Krebse und Säugetiere. Zum Leidwesen mancher Teichwirte jagt der Fischotter natürlich gerne dort, wo es ihm leicht gemacht wird und hat schon so manchen Fischteich leer geräumt. Häufig wird das durch Einzäunungen oder Ablenkteiche verhindert.

In Niederkappel kam einst eine "Geheimnisvolle Magd" einer armen Bauernfamilie zu Hilfe. Was es mit der fleißigen Frau auf sich hatte und wie sich die Armut doch noch von dem Bauernhof anwendete, erzählt eine spannende Donau-Sage.

Information: Tourismusverband
Tel.: +43 (0) 72 72 / 42 79

Trockene Wiesen und ungeliebte Einwanderer…  
Im Eferdinger Becken ist die intensive landwirtschaftliche Nutzung dominant, die sich auf die Austufe und die Niederterrassen erstreckt. Dennoch haben sich einige wertvolle Strukturen und Lebensräumen erhalten können. Die Begleitdämme der Donau, die bei Radfahrern beliebt sind, stellen auf ihren südexponierten Flanken wichtige Biotope für trockene Wiesen dar (Salbei-Glatthaferwiesen). Auch entlang von Straßen an den Böschungen tritt dieser Wiesentyp auf. Ohne Pflege des Menschen, die einen intensiven Aufwand bedeutet (Mahd) würden diese Wiesen verschwinden. Eine andere Gefahr besteht vielfach durch so genannte Neophyten (vom Menschen eingeschleppte Pflanzen) wie die Kanadische Goldrute, die als Zierpflanze angebaut wurde. Häufig verwildert sie und breitet sich auf Trockenwiesen aus.

In der Nähe von Pupping hatte einst der Raubritter Mangold seine Burg. Mangold war "Ein echter Tunichtgut", mit dem es ein tragisches Ende nahm!

The history of the Roman Empire at the Danube Limes UNESCO World Heritage Site is exciting. And it becomes even more exciting when it is brought to life with augmented reality. Between Passau and Schlögen, new life is now being breathed into it with modern technology. FollowSeverinus of Noricum to immerse yourself in the eventful history of the Danube Limes World Heritage Site and see what is still there today. Explained in a straightforward, simple and fun way - history is great fun!

Find out more at www.donauregion.at/welterberunde

The fort
With an internal area of just 0.8 ha, the camp is described as a small fort and was probably designed for a garrison of 100 to 150 men. A 1.65 m thick defensive wall with a wooden walkway surrounded the rectangular complex. Analysis of the finds showed that the fort was built around 170 AD and the area was used until well into the 5th century.
The civilian settlement
The small civilian settlement(vicus), which was located in the area of today's campsite, was built around 150 AD. The Roman vicus of Schlögen probably served as a road station as well as a landing and reloading point for ships. The bathing building occupied a central position in the settlement and was located directly next to the road.

The rest areas feature an exposed concrete column, which reminds of the Roman milestones, wears a Roman head that was created by the artist Miguel Horn and presents information about the region, Danube Cycle Path and the Romans. Additionally they encompass a five metre long bench, made out of stone and concrete, and a solid ground of Danube pebble stones.
 
The architecture is inspired by the design elements during Roman times.
 
The concept comes from a competition which was jointly organized with the University of Art and Design of Linz and won by the student Lukas Beltrame. An important partner during the construction of the sites was the “Bauakademie” in Steyregg, which produced with their trainees all mounting parts for the rest areas.

The Danube Valley presents an extremely attractive picture, and its highlight is probably to be found at the Schlögene Schlinge, where the power and beauty of Nature is clearly evident. Waterways have been crucial for humankind since time immemorial, and the Danube continues to play an important role even today thanks to shipping. A slightly lesser known use of the Danube Valley is wine cultivation. Between 1,000 and 1,300 AD in the Medieval Warm Period, wine-growing was practised in the transverse valleys and the lower areas of Upper Austria. At the altitude of Inzell, on the left slope of the Danube Valley, there was a small-scale vineyard with walls and step connections. Today it is completely overgrown with shrubbery. Wine-growing, however, has now been resumed in Hilkering, near Aschach.
 
High above, amidst the Schlögene Schlinge, towers the so-called Kerschbaumer Schlössl (Cherry Tree Castle) - find out from the eponymous Danube legend how it got its name and what "The Cursed Cherry Stone" has to do with it...

A tour of the Schopper Museum not only provides interesting information about the social and economic circumstances of the Schoppers using original objects, display boards and interviews with contemporary witnesses, but also provides information about the wooden ships once produced in Aschach using models. The shipbuilder derives the name "Schopper" from the activity of "Schoppen", as the sealing of the joints in the production of ships, rafts or barges is called.
Progress and change in the fishing industry are also vividly presented through impressive exhibits. In addition to numerous specimens of fish species found in the Danube catchment area, various water-dwelling animals are also on display. It is one of the main tasks of the OÖ. Landesfischereiverband is to preserve and pass on the cultural heritage of fishing that has been passed down from generation to generation.

Guided tours for groups:
Bookable: all year round with advance reservation.
E-mail :museumsverein@aschach.at
Tel. +43 699 1169662
Max. Duration: 1.5 hours
Group sizes: 8 to 50 people

The THALHAMMERs  - a place with a special history in the Danube region - is located at Feldkirchner Badesee, where the glistening water and the tranquillity of nature set the pace. What began in the 1970s as a small bathing buffet kiosk run by Maria and Hubert Thalhammer has developed into a popular year-round restaurant thanks to the commitment of their son Robert. It is a place where guests can feel the warmth of a family that has created something unique over decades with courage, passion and solidarity - a combination of contemporary enjoyment and deeply rooted history.
 
"Holiday feeling on the lake - that's our motto," says Robert Thalhammer proudly. You can tell that every seasonal speciality is prepared with great dedication. The attention to detail can also be seen in the rich and varied breakfast buffet, which guests can look forward to all year round. Between the Italian holiday feeling with bruschetta and tomato risotto and the classics such as Wiener schnitzel and baked potatoes, there is something for everyone. A visit to the Thalhammer family is also worthwhile during the asparagus season or for fresh fish - because all products are sourced from regional suppliers. "With us, you can simply unwind and enjoy life," adds Robert - if you want, you can spend the whole day in the restaurant, bar and café: enjoy breakfast on the beach loungers and then savour dinner with a view of the lake and live music. Events also find a special setting here. From weddings to company celebrations - THALHAMMERs is the perfect location for special occasions.
 
For several decades, THALHAMMERs has been an indispensable part of the Danube region. In the heart of the Eferding Basin, a region known for its fertile soils, the restaurant's connection to its homeland can be felt in every carefully prepared dish. Fresh vegetables, aromatic herbs and seasonal asparagus from the surrounding area around Eferding are used in their dishes. This abundance of natural resources not only characterises the landscape, but also the cuisine at THALHAMMERs.
 
What makes THALHAMMERs so special is the variety of experiences it offers its guests: In summer, the restaurant opens up completely to the lake, so the beach area with its loungers and the new floating jetty bring a little Ibiza feeling to Upper Austria. In winter, the cosy atmosphere in the comfortably warm conservatory is a tempting place to enjoy a cup of tea and the view of the tranquil lake. THALHAMMERs is located directly on the Donauradweg and along the Eferdinger-Land-Runde, as well as close to the Schlösserrunde on the Donausteig, which is why a visit by bike or hiking boots is particularly worthwhile.

The following tours also lead past the Thalhammers:

• Radrunde Schlögen - Linz - Schlögen
• 6 Seen Runde

Lunch menus,

Right in the heart of the Danube region, the Wögerer Inn in Feldkirchen an der Donau invites you on a journey through tradition, flavour and hospitality. Here, the roots of generations merge with a wealth of fresh ideas: home-baked bread, refined dishes and warm hospitality. The Wirtshaus is not only a meeting place for locals and cyclists, but also a place that brings the best of the region to the plate - homemade, regional and full of dedication.
 
For generations, Wirtshaus Wögerer has stood for passion for gastronomy and family commitment. Karl Wögerer - who took over the business from his father - and his son Christoph Wögerer are at the forefront. Christoph is the chef of the house and always endeavours to develop the culinary delights. You can tell that father and son not only look after their guests, but also look after the inn. For the family, the historic building is the centre of good food and years of tradition. What began as an inn back in 1868 was converted into a bakery for a short time by Karl's father, until Karl finally combined the two after he took over and opened an inn with its own bakery. While guests can dine in the restaurant, bread is still baked in the adjoining bakery - not only for the inn, but also for anyone who wants to take it home with them. The Wögerer family can seat around 270 guests, who can enjoy a varied menu ranging from classic specialities such as roast pork with a crispy vinegar and salt crust to home-baked bread. From homemade breadcrumbs made from coarse white breadcrumbs to first-class regional meat from the farmer or farmer's wife around the corner - quality is the top priority here. In addition to the many seasonal dishes that change every month, Christoph always tries to incorporate his own modern creations - including a particular highlight of the kitchen: the game burger. Whether you prefer hearty, savoury dishes or vegan food, there is something here for every taste - younger guests and regulars alike enjoy the modern-traditional mix of the inn.
 
As a proud member of Kultiwirte and with AMA certification, Christoph and Karl focus on regionality and quality. Carefully selected ingredients from the region and a high standard of preparation are only part of what makes Wirtshaus Wögerer an important part of the region. Above all, it is the warm atmosphere and attentive service that make every guest feel at home. As ambassadors for the Danube region, Christoph and Karl are also involved in the volunteer fire brigade alongside their professional passion or enjoy time out hunting.
 
The inn is located directly on the Danube Cycle Path R1 and is therefore a popular destination for cyclists and tourists. Popular excursion destinations for cycling or hiking tours are the Schloegen-Linz cycle route, the Schlösserrunde and the 6-Seen-Runde - all in the immediate vicinity.