Herbal pharmacy & wild cuisine

WILD HERB DAYS & WILD CUISINE

Dive into the world of wild herbs!

During these days, you will learn which herbs are edible, what healing properties they have and, above all, how to process, preserve and cook them:

- Exploring herbs: Recognising, identifying and collecting herbs, exploring active ingredients/ingredients and healing properties
- Wild cuisine: Wild herbs are cooked - herb bread, spreads, casseroles, desserts, herbal drinks. Aperitif and smoothie included! 
- Natural pharmacy: Forest and meadow pharmacy with approx. 10 products - various healing ointments, breast balm, antibiotic anti-alcoholic, pain tincture, cold elixir, vein gel, sports oil, Ötzi's miracle cure, aniseed butter ointment etc.

Nature offers us aids for many things. Much of it is preventative medicine, such as bitter substances, which are found in many plants, especially in spring. Some things have to be collected when they grow and dried so that they are available all year round, such as elderflower tea. Other plants can be found all year round - cough herbs such as coltsfoot, ribwort, mallow, mullein, thyme, camomile, Iceland moss.

Further information & registration on the Brot&Leben website.
Please book your own accommodation.