Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Rye sourdough course
Savoury rye bread is baked with natural sourdough in a wood-fired oven (without yeast). You will learn everything you need to know about grain, types of flour, types of dough and how to make and use sourdough.
Something sweet to go with your coffee, also made with sourdough. Weckerl and Flesserl round off the range. There are also helpful tips and tricks for successful baking at home. A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at
From 09.00 to 16.00 in Unterach
Price € 158,-- per person incl. VAT.
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 165,- Sourdough course, wood-fired oven, own loaf of bread and pastries to take home, lunch, coffee and cake
• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!
For groups of 6 people or more, appointments by arrangement.
Children / school groups also by arrangement.
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
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