Rotmäuer - Falkenstein - Kreuzberg
Circular trail with several peaks starting from Weyer to the Rotmäuer with a detour to the Falkenstein and the way back via the Kreuzberg nature reserve.
Quality of experience: **
- Botanical highlights
- Summit route
From the marketplace in Weyer you walk along the Gaflenzbach past the Schmidbergerwehr to the Gasselgraben, from where you turn off across the Au in the direction of the Rotmäuer. Mostly on forest paths you reach the summit of the Rotmäuer (837 m). After a short stretch back, you go up to the Falkenstein (993 m) and via the gravel road and then the Kreuzberg nature reserve back to the starting point.
Trail number: E20, E22
From Weyer you get along the Gaflenzbach past the Schmidbergerwehr to the actual start of the trail in the Gasselgraben, which you first follow, then turn left at the Buderhaus in the direction of Rotmäuer.
Passing the Joglbauer and the Kochlöffl, the trail now leads to the summit of the Rotmäuer (837 m). After a short way back, you go up to the Falkenstein (993 m) and via the forest road and then the Kreuzberg nature reserve back to the starting point.
Climate-friendly to the National Park Region - railway station Weyer or railway station Kastenreith: By train you can reach the starting point for this hike in about 2 hours from Linz and in about 2.5 hours from Vienna.
No gastronomy along the way, so bring drinks and a snack if needed.
From Salzburg/Linz: A1 motorway exit Enns-Steyr > B115 into the Enns Valley.
From Vienna: A1 motorway exit Haag > B42 > B122 > B115 into the Enns Valley
From Passau: A8 Passau > Wels > A1 motorway exit Enns-Steyr > B115 into the Enns Valley
From Graz: A9 Pyhrnautobahn > motorway exit Klaus > Grünburg > into the Ennstal valley
The Ennstalbahn runs between Linz and Weißenbach-St. Gallen.
Details at www.ooevv.at
Railway Stations are located in Ternberg, Trattenbach, Losenstein, Reichraming, Großraming, Gaflenz, Weyer, Küpfern, Kastenreith, Kleinreifling and Weißenbach-St. Gallen.
- Early winter
Please get in touch for more information.