© Foto: Oberösterreich Tourismus GmbH/Robert Maybach: Landschaft im Mühlviertel
Grüne Hügellandschaft im Mühlviertel

Regulations for gastronomy

  • Access test: Tested | Vaccinated | Recovered (does NOT apply to outdoor snack and food stands). Customers must have the proof ready for the duration of their stay.
  • FFP2 mask in closed rooms until you sit at the table
  • Obligation to register (from a stay of longer than 15 minutes)
  • Minimum distance: 1 metre between groups of visitors
  • Permitted number of persons per table:
  • Indoor 8 persons per table plus their underage children
  • Outdoor 16 persons per table plus their underage children
  • Consumption is only permitted in a seated position, not in the immediate vicinity of the serving point (exception for outdoor snack and food stands at bar tables)
  • FFP2 mask for staff (if staff have been tested, vaccinated or have recovered, a mouth-nose protection is sufficient)
  • Closing time: 24:00 h
  • The establishment must have a prevention concept and a COVID 19 officer.
  • For take-aways between 00:00 and 5:00 a.m., the distance to the premises must remain 50 metres.