Cheese & Cheers—The Grand Cheese and Wine Soirée

A table brimming with flavors, fine wines in the glass, and cheese that tells its own stories. On September 27, the Landhaus in Appesbach invites you to an evening of indulgence, where artisanal cheese specialties and characterful wines come together in a unique way.

Together with certified cheese and wine sommelier Johannes Einzenberger, the evening will unfold as an opportunity to taste, discover, and pair: creamy goat cheese, spicy, aged mountain cheese, and delicate notes of blue mold—paired with wines that complement, enhance, or reveal surprisingly new facets of their flavors.

Between the individual pairings, conversations arise about origin, aging, and craftsmanship, while Chef Stefan Zaminer, together with the kitchen team at Landhaus zu Appesbach, brings ever-new culinary surprises to the table. An evening of indulgence that unfolds like a fine wine—vibrant, inspiring, and full of flavor.

Space is limited. Reserve your spot now: by phone at +43 6138 22090 or by email at appesbach@tauroa.at.