Dutch Oven Workshop - Grill & Gourmet Shop Gmunden - Kochinsel

Dutch Oven Class – Cooking Over an Open Fire the Old-Fashioned Way

The Dutch oven is winning over more and more barbecue enthusiasts—and for good reason. There’s hardly any other cookware that lets you prepare such flavorful stews, crispy bread, or heavenly desserts.

• Start: 11:00 a.m.
• Location: Kochinsel Gmunden (Grill & Gourmet Shop)
• Discover the fascinating world of the Dutch oven and learn how fire, cast iron, and quality ingredients come together to create extraordinary dishes.
• Step by step, we’ll show you how to safely use a Dutch oven—ideal for beginners and anyone who loves traditional outdoor cooking.

• Grill Master: Arth Thomas

In our Dutch Oven course in Gmunden in the Salzkammergut, we’ll show you step by step how to use the cast-iron pot correctly. You’ll learn how to control the temperature with briquettes, use top and bottom heat properly, and reliably prepare a wide variety of dishes.

Whether on the grill, over an open fire, or at a cozy BBQ with friends—after this course, you’ll be able to use your Dutch oven with confidence and enjoyment.

We’ll answer these questions in the course

• How does a Dutch oven actually work?
• How many briquettes do I need to reach the right temperature?
• How do I properly control top and bottom heat?
• What else can I cook in a Dutch oven—besides goulash?
• How do I properly clean and maintain my Dutch oven so it lasts for many years?
• Which accessories are really worth having?

Here’s what’s on the menu

• Freshly baked Dutch oven bread with herb butter
• Creamy pumpkin-coconut soup
• Coq au vin from the Dutch oven—slow-braised and full of flavor
• Colorful grilled vegetables as a perfect side dish
• Chocolate lava cake from the Dutch oven

More Than Just a Recipe

In this Dutch oven course, you’ll learn far more than just individual dishes. We’ll explain the construction and uses of the Dutch oven, show you how to control the temperature properly with briquettes, and share practical tips for cooking, braising, and baking.

You’ll also learn how to properly clean and care for your Dutch oven, as well as which accessories make cooking easier. You’ll get plenty of ideas and recipes for every season, so you can use your Dutch oven regularly at home.

Our Dutch Oven course in Gmunden in the Salzkammergut is designed for beginners as well as hobby grillers who want to expand their outdoor cooking repertoire and rediscover the art of cooking over an open fire.

Included in the course price

• Tasting of all freshly prepared dishes
• Recipes to recreate at home
• €5 shopping voucher for purchases of €60 or more at the Grill & Gourmet Shop in Gmunden