Smoker Seminar - Gmunden Grill & Gourmet Shop - Kochinsel

Smoking Class – Low and Slow

Do you love the unmistakable aroma of slow-smoked meat and want to finally try your hand at making a real American BBQ? Then our smoking course in Gmunden in the Salzkammergut is just the thing for you.

• Start: 11:00 a.m.
• Location: Kochinsel Gmunden (Grill & Gourmet Shop)
• Discover the secrets of authentic American BBQ—from maintaining the right temperature to achieving the perfect smoky flavor.
• Together, we’ll smoke classic BBQ specialties and show you, step by step, how to ensure your next low-and-slow BBQ is a guaranteed success.

• BBQ Master: Arth Thomas

Together, we’ll dive into the world of low & slow BBQ and show you, step by step, how to perfectly prepare beef brisket, ribs, chicken wings, and many other BBQ classics. You’ll learn how to use different smoker systems correctly, how to maintain the right temperature, and discover how rubs, marinades, and smoky flavors create that signature BBQ taste.

Whether you use a smoker, pellet grill, kettle grill, or ceramic grill—you’ll be able to apply many of these techniques at home later on. After this course, you’ll tackle your next BBQ with much more confidence and enthusiasm.

We’ll answer these questions in the course

• What does “low and slow” mean, and why does it make meat especially tender?
• Which types of wood produce the perfect smoky flavor?
• How do I keep the temperature in the smoker constant?
• How long does a real American BBQ take, and how do I plan it properly?
• Which rubs, marinades, and BBQ sauces go best with which meats?
• How do I tell when the meat is perfectly cooked and what’s the right internal temperature?

Here’s the menu you can look forward to

• Toasted baguette as a BBQ starter
• BBQ chicken wings with rich smoky flavors
• Beef brisket—tender, juicy, and classic American BBQ
• Smoked ribs using the popular 3-2-1 method
• Creamy mac & cheese
• Classic coleslaw
• Smoked cheesecake as a sweet finale

More Than Just a Recipe

In this smoker course, you’ll learn far more than just individual BBQ recipes. We’ll show you the basics of various smoker systems, explain temperature management, and teach you everything you need to know about wood types, smoke flavors, and proper time management for long BBQ sessions.

We’ll also cover meat science, doneness levels, internal temperatures, and how to make your own rubs and BBQ sauces. You’ll get plenty of practical tips to ensure your smoker dishes turn out perfectly every time, even at home.

Our smoker course in Gmunden in the Salzkammergut is designed for anyone who wants to experience authentic American BBQ, learn the basics of smoking from scratch, or expand their BBQ knowledge.

Included in the course price

• Tasting of all freshly prepared BBQ dishes
• Recipes to recreate at home
• €5 shopping voucher with a minimum purchase of €60 at the Grill & Gourmet Shop in Gmunden