Bread-Baking Class - Grill & Gourmet Shop Gmunden - Kochinsel

Learn to Bake Bread—With Craftsmanship, Passion, and the Best Ingredients

The aroma of freshly baked bread is simply unmatched. In our bread-baking class in Gmunden in the Salzkammergut, we’ll show you step by step how to create exceptional loaves using high-quality ingredients, the right techniques, and a little patience.

• Start: 9:00 a.m.
• Location: Kochinsel Gmunden (Grill & Gourmet Shop)
• Learn step by step how to bake bread with a crispy crust, a light and airy crumb, and a rich aroma—no prior experience required.
• Together, we’ll bake various types of bread and teach you the knowledge and techniques you need to achieve perfect results at home.

Master Baker: Arth Thomas

Together, we’ll dive into the fascinating world of bread baking and equip you with the knowledge you need to reliably bake great bread at home. You’ll learn about different dough preparation methods, receive valuable hands-on tips, and discover what really matters when baking bread.

Whether you’re baking bread for the first time or want to take your baking to the next level—this bread-baking course offers in-depth knowledge, plenty of practical tips, and lots of inspiration.

We’ll answer these questions in the course

• Why isn’t my bread light and airy?
• Which flour is best for which type of bread?
• What’s the difference between yeast, sourdough, and poolish?
• How do I get a crispy crust and a light, airy crumb?
• How can I tell when my dough has risen perfectly?
• What little tricks will make my bread taste like it came from the bakery?

Here’s what’s on the menu

• Classic baguette with a crispy crust
• Hearty Franconian loaf
• Whole-grain spelt bread
• Butter toast—fine-textured and especially light
• Light and airy milk rolls

More Than Just a Recipe

In this bread-baking class, you’ll not only learn various bread recipes but also gain an understanding of the fundamentals of traditional bread baking. We’ll discuss grain varieties, types of flour, spices, and other ingredients, and explain the proper use of yeast, sourdough, and poolish.

We’ll also show you how to knead dough by hand and how to use the Ankarsrum dough mixer. You’ll learn about various tools, dough handling techniques, and baking methods, and receive plenty of practical tips to ensure your bread turns out perfectly every time at home.

Our bread-baking course in Gmunden in the Salzkammergut is designed for anyone who wants to experience authentic artisan baking, learn new baking techniques, and enjoy the incomparable taste of freshly baked bread.

Included in the course price

• Tasting of all freshly baked loaves
• Recipes to try at home
• €5 shopping voucher for purchases of €60 or more at the Grill & Gourmetshop Gmunden