KATE & KON Taco Pachanga

Taco Pachanga at Attersee will take place on August 13 and 14 right on the lake and will feature Mexican-inspired dishes such as tacos, tostadas, and entradas. The menu features, among other items, corn esquites, Baja scallop aguachile, birria, ribeye tacos, and a Golden Tide tostada with yellowfin tuna and caviar.

Wines, tequila, cocktails, and micheladas will be available to accompany the meal. The ticket price is €100 per person and includes food, water, coffee, the atmosphere, and entertainment. Additional drinks will be billed on-site based on consumption.

The menu includes, among other items, Corn Esquites with corn, epazote, butter, Cotija cheese, and morita mayonnaise, as well as Baja Scallop Aguachile with scallops, lime, cilantro, cucumber, and serrano chili.

For tacos and tostadas, the menu features Taco de Rib Eye a la Parrilla, Birria de Jalisco, an avocado tostada, and the Golden Tide Tostada with yellowfin tuna and caviar.

Drinks are available à la carte, including wine, tequila, cocktails, and micheladas.

The ticket price is €100 per person. The price includes food, water, coffee, the atmosphere, and entertainment. Additional beverages will be billed on-site based on consumption.