Italienische & Französische Brote
20.06.2026 / 09:00- 16:00 (Further dates)
Unterach am Attersee, Bread and Life - Helga Graef
Kurs, Kochkurs
Lievito Madre (LM) is the Italian mother yeast, a firm wheat sourdough with TA 150, which is said to be mild and strong. You will learn how to work with LM and what to bear in mind when baking with wheat sourdough.
We will bake various breads together :
- Olive bread with LM
- baguette
- ciabatta
- French boule with wheat sourdough
- Mini panettone
- Chocolate milk roll with LM
- Poppy seed roll
Bread and Life - Helga Graef
Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
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Bread and Life - Helga Graef
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
General price information
EUR 175.00 per person
- All weather
- Suitable for groups
- Suitable for single travelers
- Suitable for friends
Please get in touch for more information.
