Sour makes you happy - make your own vinegar

Making vinegar yourself - your step-by-step workshop

Fresh fruits such as apples, pears, cornelian cherries, sloes and aromatic herbs can be used to make surprisingly diverse, tasty and healthy vinegars. and aromatic herbs can be used to make surprisingly diverse, tasty and healthy vinegars. In this hands-on vinegar workshop, you will learn step by step how to make special vinegar creations from natural ingredients.

You will discover the fascinating world of flavors, try out different approaches and put together your own personal blends.

You will not only take home knowledge, but also your own individual taste experiences.

Friday: September 04, 2026 from 6 to 9 pm

Speaker: Karin Tanka Mikota, book author, herbal educator, forest educator, nature and landscape mediator, forest bathing trainer, Wyda teacher and basket maker.