Cooking course #cookinghanslmann

From May, there will be a new 'sharing concept' at Hanslmann!
After much demand, they are finally taking the plunge: chef and host Gina Brandlmayr & Alexi Pelekanos cook together and share their dishes full of colour, richness and flavour. 
 
The recipes can then be easily recreated at home or shared with family and friends. #cookinghanslmann

What would we like to show you?
Nothing complicated, mainly vegetarian cuisine.
Gina's porridge, crispbread, antipasti, condiments, roasted, roasted and pickled vegetables, mushroom dumplings, Bombay potatoes, salads, Chile crisp, smoked fish with homemade sauces and flavours.
 
Alexi's Greek yoghurt with roasted fresh fruit and caramelised sesame crunch, whey flade, sheep's cheese prepared in various ways, pitaroudia, stuffed tomato gemista, dolmades (stuffed vine leaves with leaves picked from Gina's garden), fasolakia.
A few stories from childhood, cooking & travelling - and of course a long table where everyone comes together at the end.

What is cooked? Nothing complicated, mainly vegetarian cuisine.
Porridge, crispbread, antipasti, condiments, vegetables (fried, roasted and pickled), salads, homemade sauces and flavours, sautéed tomatoes or the caramelized sesame crunch, Greek yoghurt with roasted fresh fruit, sheep's cheese prepared in various ways, stuffed tomato gemista).

To top it all off, there is the idyllic Hanslmann flair and, of course, a long table where everyone comes together at the end.

Procedure:

• 12:00 Lunch together
• followed by a cooking session
• 18:30 Dinner together

Individual cooking courses can also be arranged.