Wild herbs & fermentation in fall

Experience how enjoyable self-sufficiency can be. Marlies from Quendelgrün and fermentista Andrea explain how wild herbs and fermentation complement each other perfectly and make you independent all year round. Experience old, tried and tested traditions in a new way with us. Let us motivate and inspire you.

In this workshop, we'll show you how you can do this in the fall. The vegetable patches are full and the vegetables want to be fermented. The wild fruit bushes offer healthy little fruits that contain so much, but have mostly been forgotten. At this time of year, there are so many enjoyable and healthy options for a sustainable everyday life with fermentation & wild herbs.

What you can expect:

♡ Welcome drink and supply of fermented & wild drinks throughout the day

♡ "Fermenting vegetables" workshop with lots of colorful fermented vegetables to taste

♡ Delicious vegetarian lunch buffet with regional organic vegetables, wild herbs and fermented food