Poll's GenussAtelier

We are opening our Poll's GenussAtelier under the motto "Spring awakening at Lake Wolfgang". Let yourself be enchanted by the first rays of sunshine and the fresh spring air and enjoy an exclusive cooking course that is all about the first tender products of the season.

In the midst of the breathtaking backdrop of Lake Wolfgangsee, we will prepare a menu together that perfectly showcases the fresh flavors of spring. Look forward to delicious dishes based around fresh asparagus, sweet strawberries, tender lamb and veal as well as delicate fish, products that reflect the variety and freshness of spring.

Together we create creative menus with young vegetables, fresh herbs and fine fish specialties from local waters. A culinary homage to new beginnings and the lightness of spring.

Poll's GenussAtelier at the Romantik Hotel Im Weissen Rössl is more than just a cookery school, it is a culinary experience that appeals to all the senses. Here, regional ingredients meet creative recipes and the passion of a top chef.
Enjoy the lightness of being with a glass of wine in your hand, sunset flair and the gentle breeze of Lake Wolfgangsee in the air.

In this hands-on course, we will show you how to combine these high-quality ingredients to create a harmonious menu. The day ends with a cozy dinner where you can enjoy your creations in a convivial atmosphere with your companions.

Reservation:
Please reserve your place in "Poll's GenussAtelier" in good time
Tel. +43 (0)6138 2306 66 or email :restaurant@weissesroessl.at


What is Poll's GenussAtelier?
"Poll's GenussAtelier" is a cozy cooking school under the direction of chef Hermann Poll, which is dedicated to the motto "Enjoyment with passion". In small groups of 6 to 8 participants, culinary masterpieces are created in practice-oriented, six-hour courses. Themed menus are on the program, which can be enjoyed afterwards at a dinner with companions. The courses offer a variety of seasonal themes, including Mediterranean pasta cuisine, French classics and vegan and vegetarian delicacies. The price includes high-quality course materials, an apron, a recipe folder, a welcome glass of champagne and an exquisite wine pairing during the dinner.