SeeSushi® Workshop

Together we will start with a short hike to various locations, talk about the future of the food industry, personal experiences and ourselves. After a snack, we will fillet a fish live and show you how to prepare maki rolls, nigiri and sashimi. Create your own platter and enjoy a cosy get-together at the end with photos and recipes to take home. Incl. wine, AF drinks, snack & SeeSushi apron.

Maximum number of people: 10