The festival begins on Saturday, August 1st at 6 PM. We will delight you with regional snack specialties and very good Austrian wines. Of course, there will also be homemade pastries, non-alcoholic beverages, and freshly tapped beer. The Sirenenbar offers a great opportunity to relax with refreshing drinks and cool bar music. The Sunday breakfast takes place on August 2nd at 10 AM and will be musically accompanied by the Gallspach town band. In addition to other dishes, crispy grilled chicken will be available again on Sunday.
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