Italian Market

Our selection of typical regional specialties:

Umbria - the land of the truffle
Prosciutto crudo
Truffle salami
Truffle cheese
Parmesan cheese
Fresh truffle

Calabria - the most southern region of Italy
Fresh olives
Specialties preserved in oil
Olive oil
Salamino piccante
Provolone - giant cheese
Various typical cheeses
Mediterranean spices
South Italian wines

Sicily - the largest Mediterranean island
Almond pastry
Various typical nuts
Roasted almonds
Torrone
Sicilian wines

Sardinia - the island of many dialects
Pecorino - sheep cheese
Pane Carasau - typical bread of the country

Apulia - the culinary "heel" of the boot
Fresh olives
Specialties preserved in oil
Olive oil
Various cheeses
Different kinds of bread
Taralli - the typical salty pastry

Tuscany - the historical wine culture landscape
Cheese from our own production
Wine cheese
Nut cheese
Gorgonzola cheese
Regional wines

Lombardy - the lake district of northern Italy
Salami milanese
Salami ungherese
Various homemade pastas

South Tyrol - the heart of the Alps
South Tyrolean bacon
Venison salami
Venison fillet
Chamois sausage
Schüttelbrot bread
Vinschgerl
South Tyrolean wine