Hallstatt. THE BEER

Hallstatt beer - living beer culture from the Salzkammergut

Hallstatt beer - living beer culture from the Salzkammergut

Hallstatt beer is more than just a souvenir with a label - it is a deliberately regional product that picks up on Hallstatt 's centuries-old pub and enjoyment culture and interprets it in a contemporary way.
Hallstatt beer is brewed according to traditional recipes, with a focus on balance, drinkability and regional reference.
Hallstatt beer is produced in collaboration with Brau Union in Kaltenhausen near Hallein.
This partnership ensures that the highest quality standards are maintained - from the selection of raw materials to the brewing process and bottling. Water, malt, hops and yeast are used in the traditional brewing method, without unnecessary additives or industrial shortcuts.
The taste of Hallstatt beer is down-to-earth and honest: mildly hopped, with a balanced malt body and pleasantly drinkable. Just as you would expect from a Salzkammergut inn - not a craft experiment, but a beer for social gatherings, with regional cuisine and after a day in the mountains or at the lake.

Where can you enjoy Hallstatt beer?
Hallstatt beer is mainly served and sold directly on site. You can find it in selected inns, restaurants and hotels in Hallstatt, where the focus is deliberately on regional products. It is particularly typical to enjoy it in a classic inn setting - with a snack, fish dishes from the surrounding lakes or down-to-earth Salzkammergut cuisine.

The beer is also available in local shops and souvenir stores, making it a popular authentic souvenir from the region.

The strength of Hallstatt beer lies not in its mass production, but in its clear commitment to regionality. It is a product for guests who want to know where something comes from and for locals who want to find their region in a glass. This is exactly what makes Hallstatt beer a coherent part of the culinary identity of the inner Salzkammergut.

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