Organic vegetable farm Voggeneder

One organic farmer, three generations, many helping hands and a lot of love for vegetables. The aim is to bring good food to the tables of the Mühlviertel people all year round. That is variety, that is freshness, that is naturalness. This is the organic vegetable farm Voggeneder.
In the Mühlviertler Machland we harvest crunchy organic vegetables all year round, fresh from the field and from the tunnel. We produce all kinds of vegetables, from eggplants to zucchinis, from artichokes to onions. In between you will find special, old or native varieties and the odd rarity. We love sweet potatoes, garlic and winter vegetables. In June, our passion is strawberries. And we love to experiment, which is why we also have ginger in our range in the fall.

We are an organic.pleasure.farm

We invite you to experience organic with all your senses on our farm. Take time to look, smell, taste and discover - here you can experience organic.
A special symbol of this is our Bio.Genuss.Bankerl made of Mühlviertel granite and wood: a place to pause, enjoy and arrive.
We are part of the Bio.Genuss Mühlviertel-Danube project, which links organic businesses even more closely with restaurants and accommodation providers - for tangible enjoyment and genuine origin.
Discover our Bio.Genuss.portrait and all Genuss.experiences at: www.biogenuss-muehlviertel.at