Erlinger organic herbs

We are Monika and Stefan Erlinger - together with our three boys Manuel, Simon and Tobias, we live and work with a lot of passion on our organic farm in the Mühlviertel. What is important to us? Working in harmony with nature, harvesting high-quality organic herbs and living a conscious and sustainable life on the land.

We are an organic.pleasure.farm

We invite you to experience organic with all your senses on our farm. Take time to look, smell, taste and discover - here you can experience organic.
A special symbol of this is our Bio.Genuss.Bankerl made of Mühlviertel granite and wood: a place to pause, enjoy and arrive.
We are part of the Bio.Genuss Mühlviertel-Danube project, which links organic businesses even more closely with restaurants and accommodation providers - for tangible enjoyment and genuine origin.
Discover our Bio.Genuss.portrait and all Genuss.experiences at: www.biogenuss-muehlviertel.at

About our history

In 2015, we took over the "Spitzer" farm - a farm with a long history that has been farmed organically since 2000. At that time, there were around 30 calves and oxen on the farm, which we raised with great dedication. But the climate changed - and with it our path: more and more dry spells meant that we no longer had enough feed for the animals. When our forest also had to be felled due to the bark beetle, it was clear to us that we would turn everything upside down. Back in 2015, we gained our first experience of growing herbs with marigolds - and the fire was lit. In 2017, we ventured into leafy herbs, in 2020 we built our own drying plant and today we grow our organic herbs on around 10 hectares - with a lot of care, knowledge and attention to detail.