Spreumühle Bäckerei

Bread (ahd. prôt, from Urg. *brauda-) is a traditional food made from a dough of ground grain (flour), water, a leavening agent and usually other ingredients. It is one of the staple foods. The firm, dark exterior of the bread is called the crust. The inside is the crumb. Bread crumbs are also known as Brosamen (from Middle High German) or Brösel. Most bread doughs can also be baked in smaller, palm-sized portions as rolls...