The Aschauer bakery has been combining traditional baking skills with the latest knowledge since 1895 in order to conjure up the best possible baked goods. The passion for the bakery trade and high-quality food has been cultivated here for generations. You can feel and taste this with every bite.
Junior boss Moritz Aschauer has started distilling his stale bread under the name "hochBROTzentig" to make the spirits: "BROTUZO", "BROTGINSKY" and "BROTKA". Bread enjoyment that could not be more different.Please get in touch for more information.