Biohof Steinmayr

We keep oxen, pigs and turkeys on our organic farm in the Mühlviertel village of Niederwaldkirchen. The slaughter and processing facilities are located directly on the farm. This means we can spare our animals and ourselves any transportation. We give our animals time to grow and the meat time to mature. This enables us to offer a unique meat quality. Our aim is not to produce a cheap mass product for every day, but a food that is enjoyed with care and appreciation.
Anyone who buys from us at the farm has the right to look around, ask questions and be curious. We are happy to take the time for a chat and a tour of the farm.

We work and act according to the following principles.

REGIONAL.
Stands for the short transportation routes, the transparency in production, the added value that we can keep in the region with our companies.
ORGANIC.
Is our philosophy of life and basic attitude.
REAL.
Stands for the real people behind the product, for the "you" word and, above all, for genuine, high-quality food with added value.

The winter months are characterized by direct marketing directly on the farm. In the summer months, we run the Hansberg restaurant. Everything we don't produce ourselves comes directly from partner businesses in the region. At Hansberg you can enjoy food and drink with a view. At the farm you buy transparently, fairly and sustainably. Stop by, we look forward to seeing you.