BIOhof Geinberg

Don't plant me long.

Take a group of courageous people, a geothermal spring, 500,000 worms, a colony of bumblebees and create a project with heart and brain. Sounds strange? But it is.

The Steiner family from Hochburg-Ach in Upper Austria and the Perlinger family from Wallern in Burgenland have chosen the centre of the Innviertel region to build one of the most environmentally friendly and modern glass houses in Europe.

The special features at a glance:
- 11.2 hectares of production area without additional soil sealing
- CO2-free heating from Vamed's existing geothermal energy source
- Creation of over 100 jobs
- Sale exclusively on the Austrian market
- Added value remains in the region
- Rainwater is used to water the plants
- Own packaging plant with sustainable cardboard packaging
- Own photovoltaic system supplies the required electricity

Curtain up for the main actors
Organic tomatoes, organic peppers and organic cucumbers, which can now be found all year round in the protected cultivation of the organic farm, are the main actors on the serving tray.

The three protagonists take a somewhat calmer approach to all the complex and forward-looking elements and take enough time to grow and thrive. Although there is no lack of self-confidence. The tomato plants, which can grow up to 15 metres tall, look down cheekily on interested visitors, who can see the colourful and sustainable diversity for themselves in the specially built visitor centre. Guided tours will be offered from autumn 2022 and can be booked directly at the BIOhof.

Mini cherry vine tomatoes
Excellent flavour thanks to their unique sugar-acid ratio, a real highlight in salads or as a small snack. Harvest time: mid-April to early December

Mini roma tomatoes
Almost unbeatable in flavour due to their sweetness, a healthy alternative to sweets as a snack Harvest time: mid-April to early December

Red pointed peppers
Fruity, sweet flavour Harvest time: early April to the end of November

Snack cucumbers
Crisp, fresh and juicy flavour Harvest time: early March to early November

Off home
Together with the "Wie's Innviertel schmeckt" association, the new farm shop, which is located directly on the company premises, has become home to over 30 different producers and direct marketers from the entire Innviertel region. You can taste and buy all kinds of delicacies from A for aronia to Z for goat's cheese.

Let yourself taste the Innviertel
🍅 The Huber pasta manufacturer from Diersbach
🍅 Pramoleum from Sigharting
🍅 Yacon farmers from Ort im Innkreis
M&L Coffee from Diersbach
🍅 Inngold from Obernberg am Inn
🍅 Country Pops from Tumeltsham
Tiefnig poultry farm from Gilgenberg am Weilhartsforst
Christina Schümann from Neukirchen an der Enknach
🍅 Christian Winery from Mehrnbach
🍅 Silberbüffel-Hof from Esternberg
🍅 Spanseder from Aurolzmünster
🍅 Dicker farm distillery from Gilgenberg am Weilhartsforst
Häusl's organic sheep's cheese from St. Marienkirchen am Hausruck
Etzl Aronia from Raab
🍅 From the Otzinger from Eitzing
🍅 The fruit experience from Zell an der Pram
🍅 Innpilz from Andorf
🍅 Apple workshop from Zell an der Pram
🍅 Organic farm Mayer from Aspach
🍅 Angela's natural delicacies from Andorf
🍅 Innviertler Aronia from Utzenaich and Mehrnbach
Kollerer Hof from St. Johann am Walde
🍅 Flavour in a glass from St. Georgen near Obernberg
🍅 Huemer Mühle from Altheim
🍅 Rathmacher Hof from Lochen am See
🍅 Pichler apiary from Schardenberg
Jenichl Hof from Altheim
🍅 Buroida Brennkuchl from Mettmach
🍅 Schießl family farm butchery from Kirchdorf am Inn
Pranz premium cheese dairy from St. Georgen
🍅 Zagler natural bakery from Neukirchen an der Enknach