Meisterbäckerei Holzinger

What we are and what we do

Our bakery team with three master bakers produces a wide variety of baked goods, which are characterized by best taste and the highest quality. We use high-quality, predominantly regional products and bake in the best craftsmanship according to traditional recipes.

In addition to numerous private customers, many grocers, restaurants and companies from the entire Vöcklabruck district swear by the incomparable baked goods of our master bakery.

Come by and convince yourself of our unique baking art - we are looking forward to meeting you!

Andreas Holzinger & Team

Variety is trumps

Here you will find an overview of our wide range of baked goods.

•     House and brown bread
•     Jour pastry, baguette and white bread
•     Small pastries like rolls, poppy seed rolls, salty rolls, rye roll, lye pretzels,
      cheese rolls, spelt rolls and many more
  
•     Spelt, rye and wholemeal breads
•     Dumpling bread and breadcrumbs
•     Pastries such as chocolate and cinnamon bun, curd cheese golache, bundt cake, Linzer Cake, nut and poppy seed crown, apple and curd strudel and much more

Our bread chips

Master baker Andreas Holzinger cares about food. That's why he recycles leftover bread into a new product: bread chips!
Bread chips are made from spelt, rye or mixed rye bread. These are cut wafer-thin, refined with butter and spices and then dried at 150 degrees.