© Photo: Oberösterreich Tourismus GmbH./Robert Maybach: Enjoy the view in Upper Austria
Enjoy the view in Upper Austria
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Yaconbauer

Ort im Innkreis, Oberösterreich, Österreich
  • All weather

Yacon (Smallanthus sonchifolius) from our own cultivation, natural growth, without the use of sprays or artificial fertilisers & harvested by hand.
The tubers of the yacon plant (also known as Inca root) are crunchy to the bite and have a fresh, sweet flavour. They contain high-quality ingredients, prebiotic fibre, are rich in inulin and can be used in a variety of ways. They can be enjoyed raw or boiled, roasted, grilled, deep-fried, baked and dried. They are best eaten peeled, as the skin has a slightly resinous flavour.
The flesh turns brown after cutting due to oxidation (as with apples), but this does not alter the flavour.

  • by arrangement

Travelling by public transport
Route planner for independent travellers
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Cash payment
s'Innviertel voucher
  • All weather

Please get in touch for more information.

Contact


Yaconbauer
Stött 2
4974 Ort im Innkreis

Phone +43 676 9134028
E-Mail yaconbauer@inext.at
Web www.yaconbauer.com/
https://www.yaconbauer.com/

Contact person
Mr Roland Haslinger
Stött 2
4974 Ort im Innkreis

Phone +43 676 9134028
E-Mail yaconbauer@inext.at
Web www.yaconbauer.com/

Legal contact information

Yaconbauer
Christa und Roland Haslinger
Stött 2
AT-4974 Ort im Innkreis
yaconbauer@inext.at
https://www.yaconbauer.com/

We speak the following languages

German

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