BIO bakery Hörschläger



- All weather
We love our bread
Our master baker Wolfgang Hörschläger and his team stroll early in the morning
to the bakery in Waxenberg to bake bread and pastries for our customers.
We only use organic ingredients as raw materials,
chemical additives must stay outside.
Our recipes have been worked on for generations.
Overall, these things make the difference you can taste.
www.brotzeit.cc/lieferservice/
tradition
Regionality
quality
sustainability
TRADITIONAL CRAFTS
WITH AWARENESS
We bake bread, without artificial additives,
because we don't care what our customers eat.
We also offer a place
for cosiness, enjoyment and entertainment.
www.brotzeit.cc
We want you on this website
provide information about our company,
offer the possibility to pre-order bread,
invite you to stop in our cafe parlor,
introduce the Hofgartl and our vinotheque
and just fancy fresh bread.
We wish you a lot of fun
current opening times:
www.brotzeit.cc
Branch St.Veit - Cafestube - Hofgartl
Schnopfhagenplatz 10
A-4173 St.Veit i.M.
Tel: +43 7217 6029
Opening hours:
Mon, Wed, Sat: 7 a.m. - 1 p.m.
Tue: 7 a.m. - 11 p.m.
Thu, Fri: 7 a.m. - 6 p.m.
Sun: 07:30 a.m. - 12:00 p.m.
- AMA Genuss Region quality seal
- All weather
Please get in touch for more information.
Contact
BIO bakery Hörschläger Waxenberg 37
4182 Waxenberg
mobile +43 664 2600512
E-Mailoffice@brotzeit.cc
Webwww.brotzeit.cc
You can also visit us on
Visit our videochannel on YouTubeContact person
Wolfgang Hörschläger