Bräuer - Mühlviertler Naturbäckererei
Reichenthal, Oberösterreich, Österreich
- All weather
MORE THAN BREAD
What could be more sensual than a bite of stone-baked bread that smells of coriander and caraway? Or a tempting pastry that unfolds its delicate sweetness on the tongue? Baking is a passion for Martin Bräuer. You can feel and taste it.
But baking is also a responsibility. Where does the grain grow that is ground into flour? What gives the bread its beautiful shape? Anyone who pays attention to regional ingredients, like the Mühlviertel natural baker, completely avoids ready-made mixes and mixes the sourdough as his grandfather did, is aware of his responsibility.
What could be more sensual than a bite of stone-baked bread that smells of coriander and caraway? Or a tempting pastry that unfolds its delicate sweetness on the tongue? Baking is a passion for Martin Bräuer. You can feel and taste it.
But baking is also a responsibility. Where does the grain grow that is ground into flour? What gives the bread its beautiful shape? Anyone who pays attention to regional ingredients, like the Mühlviertel natural baker, completely avoids ready-made mixes and mixes the sourdough as his grandfather did, is aware of his responsibility.
Parking
- Parking space: 30
- AMA Genuss Region quality seal
- All weather
Please get in touch for more information.
Contact
4193 Reichenthal
Phone +43 7214 4028 - 0
Fax machine +43 7214 4028 - 4
E-Mail kundenservice@naturbäcker.at
Web www.naturbäcker.at
Web www.reichenthal.at
http://www.naturbäcker.at
http://www.reichenthal.at
http://www.reichenthal.at
Contact person
Mr Martin Bräuer
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