Bräuer - Mühlviertler Naturbäckererei

Reichenthal, Oberösterreich, Österreich

All weather

MORE THAN BREAD

What could be more sensual than a bite of stone-baked bread that smells of coriander and caraway? Or a tempting pastry that unfolds its delicate sweetness on the tongue? Baking is a passion for Martin Bräuer. You can feel and taste it.

But baking is also a responsibility. Where does the grain grow that is ground into flour? What gives the bread its beautiful shape? Anyone who pays attention to regional ingredients, like the Mühlviertel natural baker, completely avoids ready-made mixes and mixes the sourdough as his grandfather did, is aware of his responsibility.