Speck-Alm

Ecological farm with “Mostschänke” and farm shop

Ecological pasturing of pigs (breeds: Landedelschwein, Schwäbisch-Hällisch, Mangaliza)
Ecological suckler cow husbandry (breeds: Pinzgauer, Fleckvieh, Limousin, Schwarzblauer Belgier)
Ecological herb garden, old bread baking house, big children’s playground with roofed “Speckiland”, magnificent round routes for hiking (Wolfsschlucht, Frauenstein, Donausteig), hiking fridge called “Ladestation” (always open), farm products with a 100% traceability of the product’s origin.

Animal welfare and no chemical fertilizers guarantee the production of high-quality organic food products. These products can be tasted directly in the attached “Mostschänke” or purchased in the farm shop.
 
Program:
Guided tours on the ecological farms about pig farming, bread baking until the organic snacks “Jause”
 
Catering:
Snacks “Jause” from the ecological farm
 
Shopping possibilities:
Organic products like bacon, sausages, salted and smoked meat “Geselchtes”, meat loaf, “Saumaisen”, blood sausages…
Organic products of our partner businesses: grape must, juice, vinegar, grain products, eggs and pasta…
In addition: schnapps, accessories
 
Number of people:
20 
 
Length of program:
approx. 2 hours
 
Bookable: 
February until November after announcement