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We would like to provide you with a full website experience with unrestricted features (e.g. search), analyse access and personalise content, for which we use cookies. In some cases, data may be transferred to a third country (such as the United States) for certain purposes (analysis, marketing, personalisation) (Art. 49 (1) lit. a GDPR), where there is no adequate level of protection of personal data transferred from the EU or appropriate safeguards (as defined in Art. 46 GDPR). Thus, it is possible that US authorities access transmitted data for the purpose of control or surveillance measures and no effective legal remedies are available against this.
You can find more information in our privacy policy. By clicking the consent button, you accept the cookies (including those from US providers), which you can manage yourself via the individual settings and revoke at any time.
Eferding on the Danube? Until around 200 years ago, the Danube was a wild, unregulated river with many tributaries and side arms. There was erosion and landfall due to floods, which caused the branches to constantly shift. At that time, agricultural use was only possible in the marginal areas of the Austufe. Arable farming and fruit growing can be traced back to the monasteries. Vegetable growing has a long tradition; as early as the 17th century there was talk of "Umurken" (cucumbers) and "Caruil" (cauliflower). Old maps show that Eferding was much closer to the ...
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