Schwarzenberg am Böhmerwald cross-country skiing network
Schwarzenberg am Böhmerwald, Oberösterreich, Österreich
Nordic skiing region
Start: behind the fire station
Easy trail with few ascents and descents
Connecting trail Klaffer-Schwarzenberg 6.3 km
Connection to the Schwarzenberg trail
Difficult trail, steep gradient Schwarzenberg am Böhmerwald cross-country skiing network Hauptstraße 4
4164 Schwarzenberg am Böhmerwald
Phone +43 7280 255
Fax machine +43 7280 255 - 4
E-Mail gemeinde@schwarzenberg.ooe.gv.at
Web www.schwarzenberg.co.at
Contact person
Gemeindeamt Schwarzenberg am Böhmerwald
Cross-country ski and snow information
last snowfall:
20.02.2026
Trails in operation:
no
13 km of cross-country trails of various degrees of difficulty are offered by the Schwarzenberg am Böhmerwald cross-country trail network!
Schwarzenberg cross-country ski trail, 3 km, P + SStart: behind the fire station
Easy trail with few ascents and descents
Connecting trail Klaffer-Schwarzenberg 6.3 km
Connection to the Schwarzenberg trail
Difficult trail, steep gradient
4164 Schwarzenberg am Böhmerwald
Phone +43 7280 255
Fax machine +43 7280 255 - 4
E-Mail gemeinde@schwarzenberg.ooe.gv.at
Web www.schwarzenberg.co.at
https://www.schwarzenberg.co.at
Contact person
Gemeindeamt Schwarzenberg am Böhmerwald
In winter depending on snow conditions and weather.
- only open in good snow conditions
Accessibility / arrival
Federal highway 127 from Linz via Rohrbach-Berg
from Germany: Munich - Passau - Hauzenberg - Breitenberg
Aigen-Schlägl railroad station - 16 km to Schwarzenberg am Böhmerwald
Passau railroad station - 37 km to Schwarzenberg am Böhmerwald
Airport Linz/Hörsching - 80 km to Schwarzenberg
Basis-Data
Report dated:
05.03.2026
last snowfall:
20.02.2026
open until:
22.02.2026
Trails in operation:
no
Cross-country ski and snow information
classic trail skiing:
3 km
trail skiing for skaters:
3 km
Depth of snow:
20 cm
Snow quality:
wet
- Cross-country skiiing
General price information
No cross-country skiing fee.
Season
- Winter
Please get in touch for more information.
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