© Photo: Oberösterreich Tourismus GmbH./Robert Maybach: Enjoy the view in Upper Austria
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Bäckerei Schiefer

Kefermarkt, Oberösterreich, Österreich
  • All weather

The Schiefer family bakes exclusively with flour that is ground in the mill itself, whereby the grain is only supplied by regional suppliers.
Today, as in the past, we use natural sourdough. It takes 24 hours for our natural sourdough to be ready, stirring every six hours and adding flour and water. Only the right heat and duration of the dough process make it possible to achieve the right flavour levels that our customers from near and far rave about.

We offer a wide range of products. In addition to traditional breads, our speciality breads and pastries are particularly popular and our products are known for their long shelf life.

Our range of biscuits also goes far beyond the well-known varieties. A spelt roll with wholemeal flour, for example, gives your snack a healthy bite.

We are committed to the purity law and only use natural ingredients.

after agreement by telephone

  • by arrangement

Travelling by public transport
Route planner for independent travellers
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Bäckerei Schiefer
Wittinghof 4
4292 Kefermarkt

Phone +43 7947 6215
Fax machine +43 7947 6215 - 16
E-Mail baeckerei.schiefer@gmx.at
Web www.schiefer-klammuehle.at
http://www.schiefer-klammuehle.at

Contact person
Mr Maximilian Schiefer
Wittinghof 4
4292 Kefermarkt

We speak the following languages

German

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