Bäckerei - Bräuer

Freistadt, Oberösterreich, Österreich

All weather

Martin Bräuer and his employees in Reichenthal produce fresh bread and confectionery for numerous outlets every day. The ingredients for Bräuer baked goods come mainly from Upper Austrian producers - including a number of organic farms.

More than just bread

What could be more sensual than a bite of stone-baked bread that smells of coriander and caraway? Or a pastry that unfolds its delicate sweetness on the tongue? Baking is a passion for Martin Bräuer. You can feel and taste it.

Naturally from
Martin Bräuer

But baking is also a responsibility. Where does the grain grow that is ground into flour? What gives the bread its beautiful shape? Natural baker Martin Bräuer uses ingredients from Austria. He mixes the sourdough the same way his grandfather did and ensures that the dough is left to rise for a long time