The Köck farm is a mixed farm with dairy cattle and fattening cattle.
The rearing of cattle and pigs has a long tradition on the Köck family farm.
Processing takes place on the farm and, in addition to traditional products, new recipes are always being tried out.
For example, smoked beef or, as a speciality, wood-fired liver cheese.
Beef products " Beef, smoked beef (Bündner)
Pork products " Pork, bacon, wood-fired liver cheese, special house smoked pork, marshmallows
Veal products " Veal
Gifts " Farmer's hampers
Buffet " Snack platters - to order
Opening hours farm-gate sales:
Tues - Fri: 8:00 - 17:00
Sat: 8:00 - 16:00
Sunday & public holidays:
by telephone arrangement
Coming from St. GEorgen a.W. On Greiner Straße heading east, start Steingasse, after 2 km turn right to Linden, after 2 km turn slightly right - access road Schauer, after 220 m continue to Harruckstein, after 350 m turn left to stay in the direction of Harruckstein, after 19 m you will find the direct marketing and snack station Köck on the right side.
Please get in touch for more information.