Bakery Maislinger

Bad Goisern am Hallstättersee, Oberösterreich, Österreich
  • All weather
  • Suitable for pushchairs

Salzkammergute "Spezereien" - finest baking and sweets - honey-sweet gingerbread - handmade chocolade - natural sourdough bread with mountain brine.


The love for the craft

The regional local supplier was founded in 1932 and is now in the third generation leaded with a lot of energy and love for the craft by Barbara Maislinger.

Five branches - four of them situated in the Inner Salzkammergut (head office in Au, Bad Goisern center, Obertraun and in World Heritage Site Hallstatt) ensure freshly baked quality.

In addition you will find a wide range of sweet creations, fragrant and exclusive gingerbread, and finest choclate.

Let yourself be inspired by this master business and visit Maislinger's website.

Culinary with charm

Want to get more culinary? Immerse yourself in the variety of delicacies of the Holiday Region Dachstein Salzkammergut. Known for its specialties and loved for its homely atmosphere - we serve you with charm. Where can you find the best delicacies in the region? What do you have to eat? Which recipes can you recook? You can find out all that on our culinary page.

Experience the 360 degree live panorama of Bad Goisern....

Monday till Friday: 
05:30 a.m. to 06:00 p.m.

Saturday: 
05:30 a.m. to 02:00 p.m.

Closing day
  • Sunday
  • holiday
Elevation

504 m

Accessibility / arrival

The so-called "Handwerks & Festtagsbäckerei Maislinger is located in the small village Au of Bad Goisern at Lake Hallstatt and in the immediate vicinity of Gasthof Zur Post and Metzgerwirt Vieh Heli.

by car
from Salzburg:
Exit Thalgau via federal road B158 towards Bad Ischl, in Bad Ischl drive onto Salzkammergut Street B145 towards Bad Goisern
from Linz:
Exit Regau via federal road Salzkammergut street B145 towards Gmunden and Bad Ischl to Bad Goisern
from Vienna/Graz:
Exit Liezen via federal road B320, in Trautenfels drive onto Salzkammergut street B145 towards Bad Goisern
from Villach:
Tauern motorway to exit "Eben im Pongau", via B166 Pass Gschütt federal road through Gosau, at the Gosaumühle junction turn towards Bad Goisern

by train
Attnang-Puchheim - Stainach-Irdning lines
stop "Steeg / Gosau", from there about 10 minutes to walk
 
by bus
Bus 542 (Bad Ischl - Gosausee)
stop Steeg Au, from there about 2 minutes to walk
 
Detailed information on the respective train and bus times can be found at https://www.oebb.at/en/ (train) and https://www.postbus.at/en (bus).

Parking
  • Parking space: 3
Parking fees

for free

Travelling by public transport
Route planner for independent travellers
General price information

They offer a big selection of pastries and cakes.
Prices according to notice board.

Payment methods
Debit and credit cards
ATM card
Mastercard
Visa
Other payment methods
Cash payment
  • All weather
  • Suitable for pushchairs
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Bakery Maislinger
Au 55
4822 Bad Goisern am Hallstättersee

Phone +43 6135 8216
E-Mailmaislinger@keltenbrot.at
Webwww.keltenbrot.at
http://www.keltenbrot.at

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Contact person
Mrs Barbara Maislinger
Au 55
4822 Bad Goisern am Hallstättersee

Phone +43 6135 8216
Fax machine +43 6135 6813
E-Mailmaislinger@keltenbrot.at
Webwww.keltenbrot.at

Legal contact information

Maislinger Barbara
Barbara Maislinger
Au 55
AT-4822 Bad Goisern/Hallstättersee
maislinger@keltenbrot.at
http://www.keltenbrot.at
UID: ATU62720988

We speak the following languages

German
English

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