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Inn & Wood Oven Bakery Schaupp

Steyr, Oberösterreich, Österreich
A person stands in front of a fireplace and looks into the fire. The fireplace is built into a wall tiled in brick red.
A cook is working at a traditional brick oven. In the background, several ovens are visible, conveying a rustic atmosphere.
A craftsman in a white T-shirt and a cap is holding several wooden sticks in his hands. In the background, a brick wall and tools are visible.
A group of six people in purple T-shirts stands in a kitchen. They are smiling and working together on a large cooking pot.
A baker shapes pieces of dough on a wooden board. In the background, boxes with more dough products are visible.
A baker places fresh bread from a wood-fired oven onto shelves. The room is well-lit and has a cozy atmosphere.
Enge Gasse 20
4400 Steyr
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Hoaß!
THE WOOD-FIRED BAKERY
Weighing over 50 tons and directly fired, the wood oven gives our bread and pastries their unique aroma.



Included Service: For more than 100 years, we have been baking our bread with high-quality, regional raw materials and without additives in the original "Old German wood-fired oven" - hand-fired with spruce wood from local forests. At temperatures of up to 380°C on the natural stone slab, unique roasting aromas are created that define the character of our products!

Who would like to be pampered by us?

Inn & Wood Oven Bakery Schaupp

Enge Gasse 20
4400 Steyr

Phone +43 7250 305
E-Mail office@der-schaupp.at
Web www.der-schaupp.at
https://www.der-schaupp.at
Contact person
Wolfgang Schaupp
Holzofenbäckerei Schaupp
Enge Gasse 20
4400 Steyr

Phone +43 7250 305
E-Mail office@der-schaupp.at
Web www.der-schaupp.at

OPENING HOURS STEYR
Monday day off
Tuesday - Saturday 07:15 a.m. - 01:30 p.m.
Sunday & Friday day off

Closing day
  • Monday
  • Sunday

General
  • lunch menu
Food types
  • Regional
Other dining information

local cuisine

Travelling by public transport
Route planner for independent travellers

Please get in touch for more information.

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