Wirt in der Spöck

From home-style cooking to vegetarian delicacies and hearty snacks—everyone is sure to find their personal favorite dish here. Our guests especially appreciate the freshness of our food. Our specialties include pan-fried Wiener schnitzel and our homemade fried dumplings.

We’ll create a custom menu just for you, tailored to your preferences and the occasion, and we’re happy to recommend excellent wines and specialty beers to pair with your meal. 

Here are a few suggestions (available by advance order): 

Hat Dinner
Grill your own meat on the Tatar hat and enjoy the unique flavor of the beef broth served from the brim of the hat. We serve a variety of meats and sauces to go with it. Side dishes include salads and garlic bread—for groups of four or more

Ritter Dinner
We serve pork knuckles, Wiener schnitzel, Sur-Bratl, smoked meat, and chicken pieces. We serve various salads and bread on the side—for groups of six or more

Roast in the Oven
Served with the roast are dumplings, cabbage rolls, and salads—for groups of six or more

Rib Dinner
The Ripper meal is served with bread and salads—for groups of six or more