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Café pastry bakery Mittermaier

Scharnstein, Oberösterreich, Österreich

    Family business in 4th generation

    Pastry magic, pastry and bakery craft in the Almtal valley

    Finest pastries

    From the apple strudel to the plum stain, it is not the size of the pastry that matters, but its quality!

    At Mittermaier we preserve the tradition of the highly developed Austrian pastry culture, but we also want to further develop it and interpret it in a contemporary way. In addition to traditional recipes from all over Austria, new, modern creations are on show. But whether traditional or new: In all our pastries classic confectionery, valuable ingredients and the highest quality combine to create an incomparable gourmet experience!

    Chocolates& sweets

    Handmade pralines from our confectionery are the most beautiful form of sweet temptation.

    Poured, kneaded, rolled, stuffed, coated, decorated with fruit or nuts, rolled in grated coconut or dipped in chocolate: Pralines are considered to be the supreme discipline of sugar confectionery due to their elaborate craftsmanship!

    Bread & pastries

    Hearty, tasty and sensually scented - fresh every day from our bakery.

    In our bakery, the traditional bakery is still maintained. We are at work every day from midnight, so you can choose from around ten different varieties of fresh bread and pastries each morning.

    The Almtaler

    This "fabulous" confectionery is a sweet treat and the hallmark of our house.

    Other pastry shops are famous for their Mozartkugel, Sachertorten or Zaunerstollen, we for our "Almtaler"! Invented in 1996 by our senior chef Kurt Mittermaier, this biscuit-like confectionery with the finest hazelnut cream and delicately melting couverture is a sweet treat, a symbol of classic confectionery and the trademark of our company.

    Tradition and quality

    Just as traditional as the passing on of the bakery and confectionery trade is in our family business the excellent quality of the pastries, bread and pastries: this is ensured by carefully selected, high-quality raw materials and ingredients. Wherever possible, these come from regional and organic sources: milk, butter and whipped cream from Gmunden, flour from Vöcklabruck, organic eggs from Schlierbach, meat and sausages from the Almtal.

    Monday, Tuesday, Thursday and Friday from 06:00 to 20:00
    Wednesday from 06:00 to 13:00, closed in the afternoon
    Saturday from 07:00 to 20:00
    Sunday from 08:00 to 20:00


    Specialties

    Bakery

    Payment methods
    Debit and credit cards
    ATM card
    Other payment methods
    Cash payment
    Travelling by public transport
    Route planner for independent travellers
    • All weather

    Please get in touch for more information.

    Contact


    Café pastry bakery Mittermaier
    Hauptstr. 8
    4644 Scharnstein

    Phone +43 7615 2295
    mobile +43 664 1502888
    Fax machine +43 7615 2245
    E-Mailoffice@mittermaier.at
    Webwww.mittermaier.at
    http://www.mittermaier.at

    Contact person
    Belinda Mittermaier
    Konditorei Café Bäckerei Mittermaier
    Hauptstr. 8
    4644 Scharnstein

    Phone +43 7615 2295
    mobile +43 664 1502888
    Fax machine +43 7615 2245
    E-Mailoffice@mittermaier.at
    Webwww.mittermaier.at

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