Only home-made products such as cider, schnapps, potato cheese, bacon, home-baked brown bread and much more are on offer. Every guest can forget everyday life in the rustic parlours with one of the famous Brettljausen. In fine weather, the guest garden, where you can dine on wooden tables and fruit trees, is definitely worth a visit!
Private events and catering possible on request!
From October to March also warm dishes e.g. kettle goulash, fish soup etc.
Open Monday and Tuesday as well as Thursday and Friday from 3:00 p.m.
Closed on Saturday, Sunday and Wednesday.
Closed on May 12 and 13!
from 3 p.m.
homemade, typical local dishes,
homemade bread, cider, schnapps,
homemade cakes and strudel,
homemade cheese,
meat from our own production,
Please get in touch for more information.
Legal contact information
Jausenstation Holzingerbauer