No show, no distraction. Authentic, traditional and unadulterated - and of the highest quality.
Head chef David places particular emphasis on regional and seasonal products from farmers and suppliers from the Rohrbach district and surrounding area. This results in creative, innovative dishes full of tradition and down-to-earthness that bring the individual flavor components to the fore.
Ready for the journey into the boundless Kollerschlag?You can also visit us on
FacebookOpening hours:
Wednesday to Saturday from 09:00 to 02:00
Sunday from 09:00 to 14:00
Day off: Monday and Tuesday
Hot kitchen:
Wednesday to Saturday: 11:00 to 13:00 and 18:00 to 20.30
Sunday from 11:00 to 13:00
Please get in touch for more information.