Cafe - Bäckerei Neudorfer

Welcome to the Neudorfer bakery! Master baker Ludwig Neudorfer took over the family business in 2007 and developed it into a regional flagship company.
The high-quality baked goods are produced at the technically well-equipped production site in Zell. The traditional company attaches particular importance to using high-quality raw materials from the region. The Neudorf bread and pastry variations have won several awards (37 medals) at the international bread competition in Wels.
Three master bakers work in the company, which trains apprentices, with specially trained and committed specialists. A high level of social competence, family friendliness, mutual understanding and continuous training characterise the good working atmosphere. The health of the employees is also taken care of with clean air filtered from flour dust.