Landgasthaus zur Pepi-Tant

Our traditional country inn has been looking after its guests for almost two centuries. The "Rieblhaus" was first granted a catering licence in 1820 and in 1855 it was acquired by Matthias Blank from Ganglgut zu Peiskam. In the post-war years, guests received their hard-earned snacks from the then landlady Josefa Hainbuchner, even without ration coupons. This is why she was affectionately called "Pepi-Tant" by her guests until she was very old.

Maria Hainbuchner then ran the inn for 20 years. Under her management, another dining room was built and the bowling alleys were converted to four fully automatic lanes.

The love of down-to-earth cuisine and the character of the village inn have always remained the same since the establishment of the restaurant. It is still the aim of the current owners, Franz and Christine Hainbuchner, to continue to run the inn in the spirit of their ancestors with the help of the expertise they have acquired.

COSINESS - FEEL GOOD - "LIKE AT HOME"

If you are planning a family celebration, such as
christening - birthday party - wedding, then the
the Wirt's Leit will be happy to help you organise your
your celebration as beautiful as possible.

ROOMS
We can offer rooms for 60 and 120 seats and extra parlour rooms for 25
and 35 people. As well as a beautiful chestnut
guest garden. For the children we have a special children's play corner
and an outdoor playground as a treat for our youngest guests.
to offer.

KEGELBAHNEN
The 4 automatic skittle alleys are a great effect programme for the operation of the "Pepi-Tant". Whether as a couple, with family, friends and acquaintances or a bowling club, you can enjoy the game - be sporty and have fun at the same time

ROTWILDZUCHT
Franz, the host and farmer, has been running his own deer enclosure for over 15 years. With a great love of nature and an interest in game, the hunter has acquired an enormous amount of expertise in red deer breeding.
The red deer are fed with grain from the farm's own fields and grassland. The game dishes in the Pepi-Tant come 100% from our own farmed deer enclosure. We also spoil you with venison from the local Regau hunting co-operative. Franz and Christina personally hunt roe deer and hares for you!