Our artisan bakery is now in its third generation, and we are committed to our tradition. We use sourdough starter in all our breads! The natural sourdough starter is made and maintained using only flour and water. It’s a method we’ve been using for over 80 years and have hardly changed. It gives the bread its incomparable flavor and helps it stay fresh longer. Our wheat doughs also have a 20-hour proofing time, resulting in a truly special taste experience. “Experience bread” at Enser Bakery.
🥐☕ Enjoy BREAKFAST at Enser Bakery 🥐☕
Who would you like to have breakfast with? Daily until noon.
Every breakfast includes 1 hot beverage
https://www.enser-baecker.at/fruehstuecken
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Café Bäckerei EnserMonday–Friday, 7:00 a.m.–1:00 p.m.
Saturday 7:30 a.m. – 12:00 p.m.
Please get in touch for more information.