Landgasthof-Pension Dieplinger

Our Landgasthof Dieplinger, located directly on the beautiful Danube, has always been known for its tasty cuisine. Chef Paula Langmayr attaches great importance to the use of regional and seasonal products. She always surprises her guests with new delicious dishes depending on the season.

Whether you are passing through, as a house or holiday guest, as part of a festivity or after an extended bike ride or hike, we are sure to have a delicacy for you on our menu.

Our cosy country inn on the Danube cycle path with attached guesthouse offers regional cuisine with vegetables and products from our own farm, among others, as well as fish from local waters and game from the surrounding forests.

Whether for lunch or dinner, for a snack or coffee and cake, at Landgasthof Dieplinger, the innkeeper in the Brandstatt, our guests can always look forward to hearty, freshly cooked home-style cooking and tempting pastries. Chef Paula Langmayr, who is one of the first trained cider sommeliers in Upper Austria, always takes care of the numerous delicacies and treats for the palate from our kitchen. Enjoy your time in our house or chestnut guest garden and look out over the beautiful Danube.
Daughter Andrea, as a trained tourism manager, looks after the well-being of our guests. We are also happy to offer one of our other specialities - the home-distilled, internationally award-winning noble brandies from our chef Karl Langmayr.

Situated in the Danube valley of the Eferding basin, our country inn with its chestnut garden, cycling station, motorboat moorings and children's playground invites you to take a holiday. We also make it possible for you to celebrate festivities in relaxing surroundings and to hold seminars and training courses.

This historic country inn, which was first mentioned in a document in 1635 as the "Wirt an der Brücke", has been in family ownership for more than 100 years.
Since 1986, we, Paula and Karl Langmayr, with the support of our daughter Andrea and our three sons Christian, Benedikt and Valentin, have been running the country inn with the associated farm with heart and passion. With attention to detail and charming hospitality, we have managed to make both culinary gourmets and regulars feel at home in the parental inn.

We cordially invite you to join us at Landgasthof Dieplinger and look forward to welcoming and hosting you.